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Market Vegetarian: Easy Organic Recipes For Every Occasion Hardcover – Sep 8 2008
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About the Author
Sydney-based food writer and stylist Ross Dobson is in regular demand by magazines. This is his second book for Ryland Peters & Small. His first, Kitchen Seasons, was Olive magazine’s ‘Book of the Month’ and Ross appeared on UKTV Food’s Market Kitchen.
Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
There are multiple levels of complexity in cooking style and in ingrediants. I've always added a few extra spices along the way so I get the item tasting the way I want. I haven't tried them all but I've tried enough to have success. I like that it has also given me some insight on how to use normally boring and bland ingredients...such as cauliflower.
This book will be great for you if you feel comfortable enough adding some extra spices. I didn't purchase it for the "organic" aspect so I can't comment on that. And I completely bipassed the page regarding information on all the vegetables.
The zucchini and mint fritters were great, as well as the spaghetti with broccoli, walnuts and ricotta. The pappardelle was great, and I can't wait to try the watercress soup.
For someone with no experience of vegetarian food, it has opened up a whole new world of ingredients such that when I'm planning a weekday meal these days, this is where I go first. Some of the ingredients are a little obscure but there are many substitutions possible that don't alter the overall flavor. The recipes are relatively easy and there are a few that I have done over and over - the spaghetti with broccoli, ricotta and walnuts is a particular favorite and is ridiculously easy. We have many cookbooks in our house and most of the vegetarian recipes seem like they are thrown in as an afterthought, which may have been why I was reluctant to cook them before - not any more
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