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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share Paperback – Mar 11 2008
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From the Inside Flap
The ultimate Martha Stewart recipe collection. All the recipes from Martha's original books--more than 1,400 in all--have been gathered into one convenient reference book for everyday use in the kitchen.
From the Back Cover
The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.See all Product Description
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Top Customer Reviews
The cookies range from scrumptious drop cookies to very fancy cookies. There are plenty of flavours and types to satisfy all cookie cravings.
The book has a great picture overview at the beginning to allow for easy recipe picking. There is also a helpful list of tools at the back, with pictures, as well as tips for making the cookies as well as gift wrapping.
This is an indispensable cook book for the cookie lover!
Cleverly organized by texture, chapters include "Light and Delicate" (tuiles/meringues), "Rich and Dense" (bars/brownies/sandwich cookies) "Chunky and Nutty" (stuffed blondies/cookies with extra goodies), "Soft and Chewy" (fruit bars/gingerbread), "Crisp and Crunchy" (wafers/biscotti), "Crumbly and Sandy" (shortbread/sugar cookies) and "Cakey and Tender" (madeleines/iced cake-style cookies).
A lush, full-color photograph accompanies each recipe and the beautifully designed book includes helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
I have given this book as gifts many times!
These book is best for someone who knows how to bake and wants something a bit more challenging and exciting/different.
Most recent customer reviews
I am the master baker in my house now and my husband is 100 pounds heavier for it. Lol. All the more to love ahPublished 4 months ago by Purple Angel
Martha's recipes never fail! These cookies are amongst the tastiest I've ever had! And I've tried several.Published 9 months ago by Melissa
Bought for my Wife as part of a birthday gift, so far I've gained 10lbsPublished 11 months ago by Tim Malo
This is a great format for cookbooks. So quick to find a recipe. Traditional cookbooks have sections for meats, veggies, appetizers, etc... Read morePublished 12 months ago by Lisa