Buy Used
CDN$ 6.09
+ CDN$ 6.49 shipping
Used: Very Good | Details
Sold by wobcanada
Condition: Used: Very Good
Comment: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Mary Berry's Ultimate Cake Book Paperback – Oct 2002

3.0 out of 5 stars 1 customer review

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
"Please retry"
CDN$ 110.33 CDN$ 6.09

There is a newer edition of this item:


Harry Potter and the Cursed Child
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 304 pages
  • Publisher: BBC Pubns; New edition edition (October 2002)
  • Language: English
  • ISBN-10: 0563551305
  • ISBN-13: 978-0563551300
  • Product Dimensions: 1.9 x 18.4 x 24.1 cm
  • Shipping Weight: 821 g
  • Average Customer Review: 3.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #2,881,174 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

3.0 out of 5 stars
5 star
0
4 star
0
3 star
1
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Top Customer Reviews

Format: Paperback
First of all, I have to admit I have yet to try my hand at any recipes. Let me say, though, that there are beautiful color pictures and delicious sounding recipes that appear to be of a medium to hard difficulty. Any accomplished baker would likely achieve delicious results. Unappealing is the fact that all recipes are measured in ounces being that the author and book are both British, which either require a scale, which not every home baker might own, or neccesitating conversion of weights to what is commonly used in the United States. All in all, I love any kind of baking book, so I'm still extremely happy to add this book to my collection.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa2decae0) out of 5 stars 4 reviews
1 of 1 people found the following review helpful
HASH(0xa30c1ca4) out of 5 stars Mary, Mary, Quite the Fairy June 18 2013
By Roy-michel Bolduc - Published on Amazon.com
Format: Hardcover Verified Purchase
Mary Berry is a wonderful baker. She is self-assured and exudes confidence without looking down her nose at her readers. Not an easy feat.

One has the feeling that a friend, or Cake Fairy, has entered the kitchen and will guide the baker through all sorts of things which might appear difficult but are in fact quite easily accomplished. Mary Berry should be at the side of every baker. World results would be far better with Mary's wand waving over the ovens.

And she is thoughtful enough to print US and European measurements.
HASH(0xb6abb090) out of 5 stars Lovely clear recipes. A marvelous variety of cakes, ... July 12 2015
By Willa - Published on Amazon.com
Format: Hardcover Verified Purchase
Lovely clear recipes. A marvelous variety of cakes, ranging from simple to intricate. Every one I've tried has been delicious.
HASH(0xb6abb054) out of 5 stars Five Stars Jan. 11 2016
By SarahWimberley - Published on Amazon.com
Format: Hardcover Verified Purchase
love Mary- and this is one you cannot get easily- Love it!
3 of 17 people found the following review helpful
HASH(0xb6abb348) out of 5 stars Appealing recipes with a fault Sept. 16 2003
By T. Kaaihue - Published on Amazon.com
Format: Paperback
First of all, I have to admit I have yet to try my hand at any recipes. Let me say, though, that there are beautiful color pictures and delicious sounding recipes that appear to be of a medium to hard difficulty. Any accomplished baker would likely achieve delicious results. Unappealing is the fact that all recipes are measured in ounces being that the author and book are both British, which either require a scale, which not every home baker might own, or neccesitating conversion of weights to what is commonly used in the United States. All in all, I love any kind of baking book, so I'm still extremely happy to add this book to my collection.

Look for similar items by category


Feedback