Buy Used
CDN$ 9.46
+ CDN$ 6.49 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See more of our deals.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Master Chefs Cook Kosher Hardcover – Jun 1 1998


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
CDN$ 15.05 CDN$ 8.94

The Really Hungry Vegetarian Student Cookbook

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 176 pages
  • Publisher: Chronicle Books (June 1 1998)
  • Language: English
  • ISBN-10: 0811814025
  • ISBN-13: 978-0811814027
  • Product Dimensions: 21.8 x 1.8 x 23.6 cm
  • Shipping Weight: 885 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,594,675 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

From Amazon

Master Chefs Cook Kosher is a companion to Judy Zeidler's television show, Judy's Kitchen, which appears on the Jewish Television Network. The book features dishes prepared by chefs on the show. Each of the 31 sections of this book corresponds to an episode of the show, and each has a theme, such as the cooking of Provence, dishes made with potatoes, or a Tex-Mex menu.

In every section, Zeidler talks about the accomplishments of the featured chef and tells about their appearance on the show, in case you are not a viewer. Thus you get to discover that Neela Paniz of Bombay Café in west Los Angeles never cooked before she moved to the U.S. from India and that she appeared on the show wearing a bright sari. In comments about what was prepared, Zeidler adds her own serving suggestions, like recommending that you serve Paniz's chicken curry and pungently sweet chutneys to break the fast on Yom Kippur because these dishes can be prepared in advance.

A glorious, up-close, and Technicolor photo of a dish illustrates every section, most of which provide recipes for three dishes.

The range of dishes chosen by the various chefs proves how adaptable kosher cooking can be. Much of this food is simple compared to the way the chefs cook in their restaurants, but will probably raise the level of sophistication for home cooks not in the habit of preparing brisket of beef slowly braised with beer, or salmon kebabs marinated, Yucatan-style, in fresh orange and lime juice with garlic. Side dishes like Crunchy Fennel Salad and desserts like rich, buttery Polenta Pudding topped with Berry Compote, and paper-thin Pistachio Lace Cookies with a hint of orange flavor, add to the appeal of Zeidler's book. --Dana Jacobi

About the Author

Judy Zeidler is a television host, co-owner of two successful restaurants in Southern California, a cooking instructor, and a regular contributor to many publications and TV and radio programs.

Michael Lamotte is a San Francisco-based photographer whose photographs have appeared in Bon App tit, Esquire, Sunset, and other notable publications, as well as in prominent national advertising campaigns and three other cookbooks.


Customer reviews

There are no customer reviews yet.
Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 2.8 out of 5 stars 3 reviews
Amazon Customer
3.0 out of 5 starsinteresting but lacked detail on how to prepare
February 26, 2012 - Published on Amazon.com
PGMS
1.0 out of 5 starsNot so kosher
June 12, 1998 - Published on Amazon.com

Where's My Stuff?

Delivery & Returns

Need Help?