<Embed>
  • List Price: CDN$ 37.00
  • You Save: CDN$ 2.22 (6%)
FREE Delivery on your first order. Details
In Stock.
Available as a Kindle eBook. Kindle eBooks can be read on any device with the free Kindle app.
Ships from and sold by Amazon.ca.
Arrives: Monday, Aug 10
Fastest delivery: Thursday, Aug 6
Order within 5 hrs and 33 mins
FREE Delivery on your first order. Details
Used: Very Good | Details
Sold by NicPit
Condition: Used: Very Good
Comment: Pages are clean with no markings. Ships direct from Amazon!
1-Click ordering is not available for this item.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Mastering the Art of French Cooking, Volume 1: A Cookbook Paperback – Sept. 12 1983

4.8 out of 5 stars 1,783 ratings

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Paperback
CDN$ 34.78
CDN$ 21.46 CDN$ 22.80
click to open popover

Frequently bought together

  • Mastering the Art of French Cooking, Volume 1: A Cookbook
  • +
  • Mastering the Art of French Cooking, Volume 2: A Cookbook
  • +
  • Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
Total price: CDN$98.79
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Click here to download the iOS app
    Apple
  • Click here to download the Android app
    Android
  • Click here to download the Windows Phone app
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton


Product details

Product description

From the Inside Flap

a Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.

From the Back Cover

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,783 customer ratings
How does Amazon calculate star ratings?
Reviewed in Canada on March 31, 2019
Verified Purchase
3 people found this helpful
Comment Report abuse
Reviewed in Canada on January 29, 2020
Verified Purchase
Reviewed in Canada on December 19, 2014
Verified Purchase
4 people found this helpful
Comment Report abuse
Reviewed in Canada on September 5, 2019
Verified Purchase
One person found this helpful
Comment Report abuse
Reviewed in Canada on May 11, 2015
Verified Purchase
Reviewed in Canada on August 8, 2015
Verified Purchase
One person found this helpful
Comment Report abuse
Reviewed in Canada on October 3, 2018
Verified Purchase
Reviewed in Canada on March 11, 2020
Verified Purchase

Top international reviews

Janet McArthur
5.0 out of 5 stars Steep Learning Curve - Part 1
Reviewed in the United Kingdom on February 17, 2018
Verified Purchase
23 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Amibovered
4.0 out of 5 stars I would head people's advice about buying the hardback cover ...
Reviewed in the United Kingdom on January 24, 2018
Verified Purchase
20 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Cawley
5.0 out of 5 stars Found my love of cooking
Reviewed in the United Kingdom on June 10, 2018
Verified Purchase
13 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Ville Koskinen
5.0 out of 5 stars The best cookbook I've read
Reviewed in the United Kingdom on August 8, 2016
Verified Purchase
16 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Mrs S Ridl
5.0 out of 5 stars Great books easy to follow but no photographs
Reviewed in the United Kingdom on October 9, 2017
Verified Purchase
6 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Simon Tavener
5.0 out of 5 stars A true classic
Reviewed in the United Kingdom on January 15, 2011
Verified Purchase
22 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Redronnie
5.0 out of 5 stars Classic French Recipes put into plain honest language!
Reviewed in the United Kingdom on January 16, 2020
Verified Purchase
One person found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
hugo becker
5.0 out of 5 stars An essential book for anyone who likes cooking/baking
Reviewed in the United Kingdom on April 23, 2020
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Neil Chapman-Blench
5.0 out of 5 stars Great Book!
Reviewed in the United Kingdom on November 19, 2018
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
jujuvauxhall
5.0 out of 5 stars Not for me.
Reviewed in the United Kingdom on October 13, 2014
Verified Purchase
2 people found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
Amazon Customer
5.0 out of 5 stars Gorgeous recipes!
Reviewed in the United Kingdom on September 2, 2019
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Jane Morris
5.0 out of 5 stars A necessity for any cook.
Reviewed in the United Kingdom on August 29, 2018
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
Cherri Lewis
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on January 15, 2020
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse
C. Ledingham
5.0 out of 5 stars A good cookbook
Reviewed in the United Kingdom on February 11, 2013
Verified Purchase
One person found this helpful
Sending feedback...
Thank you for your feedback.
Report abuse
M & Em
4.0 out of 5 stars Viva la france
Reviewed in the United Kingdom on May 9, 2020
Verified Purchase
Sending feedback...
Thank you for your feedback.
Report abuse