Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2 Hardcover – Dec 1 2009
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From the Inside Flap
Revised edition of the classic cookbook, originally published in 1961.
From the Back Cover
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.See all Product Description
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Top Customer Reviews
I have used it to look things up quickly and it has been helpful - the parts I have actually sat down and took the time to read have been excellent - I am learning tidbits of information and the proper "how to's" that make the process much easier and satisfying as the results are better. I consider myself a pretty experienced "home cook" and I have found them to be a great resource. If you are just new to cooking you will find it that much more beneficial!!
It is updated for the use of food processors etc.
Most recent customer reviews
Excellent prodoct. Exceeds description available at point of purchase.Published 4 days ago by Amazon Customer
Happy wife = happy life. Fancy cooking books and recipes = fat husband.Published 1 month ago by Marcel A Malenfant
Great books. starting from the beginning that has an excellent basis about Julia Child and French cooking. Wonderful recipes. can't wait to start cooking!Published 6 months ago by Amazon Customer
I could hear Julia's voice while reading some recipes. Bought this as a gift for my Daughter. When I flipped through the books there were hardly and pictures (that would have... Read morePublished 9 months ago by Patrick B.
You can't beat this old classic for some great recipes. They do take time however and beware of the kitchen equipment that will follow once you start reading.Published 12 months ago by Paul Arthorne
Absolutely beautiful books. The classic recipes all in these beautiful volumes. Very fun to read through if you like cooking, makes a wonderful gift. Read morePublished 20 months ago by indigocake
Wonderful books. The first recipe I tried was a bit ambitious and it turned into a train wreck due to overcooking. It became fuel, rather than food! Read morePublished 22 months ago by Chris Potter