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Math Principles for Food Service Occupations Paperback – Sep 1995

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Paperback, Sep 1995
CDN$ 40.23 CDN$ 1.04

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Math Principles for Food Service Occupations
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99 by Wayne Gretzky 99 by Wayne Gretzky

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Product Details

  • Paperback: 320 pages
  • Publisher: Delmar Pub; 3rd Revised edition edition (September 1995)
  • Language: English
  • ISBN-10: 0827366493
  • ISBN-13: 978-0827366497
  • Product Dimensions: 1.9 x 21 x 23.5 cm
  • Shipping Weight: 590 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,644,752 in Books (See Top 100 in Books)
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Product Description

About the Author

Robert Haines is currently the chef of the executive dining room at the Cincinnati Milacron Company. He retired in 1985 after teaching for 32 years at Norwood High School and Scarlett Oaks Career Development Center, in Sharonville, Ohio. For more than 40 years, Mr. Haines had been actively involved in many different facets of the food service industry, having worked as both a teacher and a chef. During his career the author has participated in several professional organizations and has served on many committees for the promotion and development of the food service industry.

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