MEAT: Everything You Need to KnowSep 2 2014by Pat LaFrieda and Carolynn Carreño
Meat: A Kitchen EducationOct 26 2010by James Peterson
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild GameSep 10 2010by Philip Hasheider
The Meat Free Monday Cookbook: A Full Menu for Every Monday of the YearMar 19 2012by Meat Free Monday Campaign and Paul Stella & Mary McCartneyCDN$ 26.92CDN$ 38.95Usually ships in 3 to 4 weeksMore buying choicesAvailable for Pre-order. This item will be released on September 1 2016.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.