Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat IndustryNov 1 2006by Gail A. Eisnitz
The Meat Free Monday Cookbook: A Full Menu for Every Monday of the YearMar 19 2012by Meat Free Monday Campaign and Paul Stella & Mary McCartneyCDN$ 26.92CDN$ 38.95Usually ships in 3 to 4 weeksMore buying choicesAvailable for Pre-order. This item will be released on September 1 2016.
Ingredients in Meat Products: Properties, Functionality and ApplicationsDec 10 2008by Rodrigo TartéCDN$ 123.72CDN$ 180.24Not in stock; order now and we'll deliver when availableMore buying choices
Other Formats:Paperback, Hardcover
Meat Is for Pussies: A How-To Guide for Dudes Who Want to Get Fit, Kick Ass, and Take NamesJul 8 2014by John Joseph
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild GameSep 10 2010by Philip Hasheider
The Wurst of Lucky Peach: A Treasury of Encased MeatApr 5 2016by Chris Ying and the editors of Lucky Peach
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & GameAug 15 2002by Wilbur F. Eastman Jr.
The Downed Animal Protection Act; Humane Methods of Poultry Slaughter Act; the Meat and Poultry Products Inspection...Nov 1 2012by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock,
The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and MoreDec 7 2015by Philip Hasheider