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Mes Confitures: The Jams and Jellies of Christine Ferber Hardcover – Sep 30 2002

5.0 out of 5 stars 6 customer reviews

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The Really Hungry Vegetarian Student Cookbook

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Product details

  • Hardcover: 287 pages
  • Publisher: Michigan State University Press (Sept. 30 2002)
  • Language: English
  • ISBN-10: 0870136291
  • ISBN-13: 978-0870136290
  • Product Dimensions: 20.3 x 2.8 x 20.3 cm
  • Shipping Weight: 930 g
  • Average Customer Review: 5.0 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #2,772 in Books (See Top 100 in Books)
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Product description

From Library Journal

Ferber is a fourth-generation French patissiere whose specialty is her unusual, delicious jams and jellies, which have gained an international following among chefs (Alain Ducasse, who wrote the foreword, serves them at his renowned restaurants) and other gourmands. This book, a best seller in France, presents dozens of recipes, organized by season, for preserves from Black Cherry with Pinot Noir to Greengage and Mirabelle Plum with Mint; a number of them include chocolate, not a standard addition. Few of the recipes include headnotes, although translator's notes identify the more exotic ingredients; instructions are on the brief side. However, any jam maker will find Ferber's book fascinating. Recommended for all canning and preserving collections.
Copyright 2002 Cahners Business Information, Inc.

About the Author

Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.


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