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Mesquite Cookery Spiral-bound – Jun 1986

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Product Details

  • Spiral-bound: 148 pages
  • Publisher: McGraw-Hill (June 1986)
  • Language: English
  • ISBN-10: 0070506035
  • ISBN-13: 978-0070506039
  • Product Dimensions: 23.4 x 16.3 x 1.5 cm
  • Shipping Weight: 295 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,659,672 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on (beta) HASH(0x9f754750) out of 5 stars 4 reviews
1 of 1 people found the following review helpful
HASH(0x9ed9abf4) out of 5 stars Some great southern FEEL GOOD recipes June 6 2005
By M. Witherow - Published on
Format: Spiral-bound
This book by John "Boog" Powell of the Baltimore Orioles (when the Orioles were good) is a must have in every cook's library. Boog's unique style is unlike anyone else - although he does share a tastes that are similar to those big time chef's Emeril Legasse and Bobby Flay. - That is, a spicy southern flare with a love for seafood and barbecue.

This book covers everything from poultry to seafood and Boog does a great job of providing many different creative 'concoctions' to tantilize your tastebuds.

As a person who loves food and knows a good cookbook when I see it, I highly recommend adding this to your collection.
HASH(0x9ed9ac48) out of 5 stars Barbequing with Boog Oct. 29 2014
By wogan - Published on
Format: Spiral-bound Verified Purchase
This was Boog Powell's first barbeque book. It does not have a lot of baseball stories in it, as his more recent one does; but what it does have is some very detailed, useful information on cooking on a grill. He is very specific concerning using mesquite, but much of what he does can be used with normal charcoal briquettes too. Some of the ingredients that he gives information about being hard to find are more readily available today than they were in 1986.

The book contains some very good information about equipment, creating a winning fire and aromatic techniques. He goes over the different types of grills and even how to recycle your coals. There are recipes for; marinades, sauces, meats, poultry, fish, shellfish, skewers and kabobs, vegetables and side dishes and fruits.
We have especially enjoyed the stuffed flank steak and grilled fish in spicy beer sauce.

This is a cookbook where you feel the author Boog is really talking to you. He gives good, simple advice and recipes that are both basic and those that are a bit different. I would recommend this to all barbeque enthusiasts and especially to those just starting out.
1 of 2 people found the following review helpful
HASH(0x9ed9af24) out of 5 stars Gotta love Boog! Dec 15 2012
By Thomas Frankowski - Published on
Format: Spiral-bound Verified Purchase
This is a good cookbook. I would have liked to seen more pictures of the dishes or of Boog's career.
0 of 1 people found the following review helpful
HASH(0x9ed9ae1c) out of 5 stars Five Stars Oct. 3 2014
By Andrew B. Or Kinder - Published on
Format: Spiral-bound Verified Purchase
boogis great