- Hardcover: 304 pages
- Publisher: Penguin Canada (April 26 2016)
- Language: English
- ISBN-10: 0735232539
- ISBN-13: 978-0735232532
- Product Dimensions: 21.1 x 2.3 x 26.4 cm
- Shipping Weight: 1.2 Kg
- Average Customer Review: 103 customer reviews
- Amazon Bestsellers Rank: #635 in Books (See Top 100 in Books)
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes Hardcover – Apr 26 2016
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“Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!”—Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook
“Very vegan and often gluten-free Minimalist Baker’s Everyday Cooking doesn’t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.” —Joy Wilson, creator of the Saveur award-winning blog Joy the Baker
“The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!” —Laura Wright, creator of the Saveur award-winning blog The First Mess
“There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas.” —Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon
About the Author
Dana Shultz is the recipe developer and co-author of Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.
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I have made the Jackfruit Pulled Pork with the BBQ Sauce, along with her 7 ingredient Cheesecake Tarts (pictures provided) and that clinched it for us, everyone loved it!
What I really love about this book is the information with the recipes, she has a section at the front that has your "go to" items, like Egg Substitute, Vegan Parmesan Cheese and move!! And then at the back, she gives you a section with all the recipes broken down into courses or meals. And she still provided a index by word.
This book is a total win win and it has been very simple to follow the recipes and make them, especially when you are new to the Vegan way of life. I would give it 10 stars if I could.
Easy recipe with everyday ingredient, everything I cooked with this book turned delicious!
Le meilleur livre de recette vegan! Toute les recettes sont super bonnes, les photos sont a couper le souffle. Je vous le recommande
However, since I wrote the above review, I have tried several more recipes from the book and all of them have been great, so I'm really pleased with it now and pleased that I persevered.
I love that there are so many flavours.
I haven't been disappointed with any of the recipes I tried (made by myself and others)
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