The Mixer Bible: Over 300 Recipes for Your Stand Mixer Paperback – Sep 26 2008
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[Review of earlier edition:] Will show home cooks how to expand their repertoire of recipes without having to spend more time in the kitchen. (Trenton Trentonian 2005-10-19)
[Review of earlier edition:] Tells you in simple terms which beater or attachment to use and when. I did have a problem with the book, though: So many recipes, so little time. (Jeannie Kadner Chicago Heights Star 2007-03-01)
About the Author
Meredith Deeds teaches cooking classes and has written extensively about food. She lives in Piano, Texas.
Carla Snyder is a caterer, artisan baker and food writer who has also taught cooking. She lives in Cleveland, Ohio. Carla and Meredith have co-authored three other cookbooks, including the James Beard Award-nominated The Big Book of Appetizers.See all Product Description
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Top Customer Reviews
Campbellton, New Brunswick, Canada
All the recipes are fool proof. You can blindly follow them and later adjust them to your taste.
I would recommend it to everyone who owns stand mixer, any make.
I feel if they could have given photos of all the recipes so that we can get the idea of how the end product should look.
In some of the Kitchen aid mixer live shows on TV the chefs actually make and demonstrate the recipes from this book.
Definitely this book adds value to my cooking.
Most recent customer reviews
As soon as I received the book and started looking at it the book came apart. The pages all split. Not worth the money.Published on March 13 2014 by Andy Low
I just love all your products band truly amazed at how they work and the recepies in the books are greatPublished on Jan. 22 2014 by odessa bos
I love the bible mixer book, and it has sure helped me get used to the mixer. Cannot do without it now.Published on Dec 8 2013 by Jane Webb
I already have ordered one from Amazon but used it so much that I had to buy another one and have bought one as a Christmas Gift for a friend that just recieved her new KitchenAid... Read morePublished on Nov. 21 2013 by Jolene Bellerose
I'm in the middle of moving and haven't had a chance to use this cookbook more - or it would have received 5 stars. Read morePublished on Nov. 9 2013 by Sharon Crowell