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Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen Paperback – Oct 2 2012

4.4 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 208 pages
  • Publisher: Appetite by Random House (Oct. 2 2012)
  • Language: English
  • ISBN-10: 0449015610
  • ISBN-13: 978-0449015612
  • Product Dimensions: 21.4 x 2 x 25 cm
  • Shipping Weight: 921 g
  • Average Customer Review: 4.4 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #165,821 in Books (See Top 100 in Books)
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Product Description

Review

"Suzanne brings the colors and flavors of Arabia to your kitchen, with this inspired collection of recipes. Flipping through these pages will entice you to recreate and experience the magic of Middle Eastern cuisine."
—Lynn Crawford
 
"Suzanne demystifies rustic Middle Eastern dishes and adds her own distinctive twist in a way that is inspirational to any food lover."
—Bobby Chinn
 
"Suzanne's approach to Arabic cooking is truly refreshing in the fullest sense of the word. Her recipes are accessible and more than achievable and our hummus has never been better since we tried Suzanne's version!"
—Anna & Michael Olson

About the Author

SUZANNE HUSSEINI was the host of one of the most popular Arabic cooking shows in the Middle East. She is a regular contributor to several publications around the world and frequently travels internationally as a featured food presenter. Suzanne lives in Dubai and Ottawa with her husband and three children.
 
PETRINA TINSLAY's work as an internationally acclaimed photographer spans 20 years. She has more than 40 cookbooks to her credit, many of which have won major international awards.

Customer Reviews

4.4 out of 5 stars
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Top Customer Reviews

Format: Paperback
Modern Flavors of Arabia is a truly fantastic, beautiful cookbook. The book is gorgeous to look at and the recipes are simply delicious. I would recommend everyone get this book!!!
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Format: Paperback Verified Purchase
This is a beautiful book with beautiful pictures and meals that are relatively simple to cook. The food is mainly from Lebanon and Syria, traditional but with a twist. I tried the lentil soup and the lentils and rice and it was a success. I have lots of other books on middle eastern and Arabic food and this is definitely one of my favorites.
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Format: Paperback
Disappointing! Beautiful pictures but it seems that the quantities in the recipes are off: halloumi bread rolls too sticky, (not enough flour? Too much liquid?), jute mallow and chicken stew too watery. The flavours are there but there is not enough attention to detail
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Format: Kindle Edition Verified Purchase
Un livre magnifique! Des recettes succulentes et le livre est bien illustré!
À avoir dans sa bibliothèque! Je le recommande.
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Format: Paperback Verified Purchase
Easy, healthy and delicious!
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