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Modern Lunch: +100 Recipes for Assembling the New Midday Meal Hardcover – Illustrated, March 5 2019

4.6 out of 5 stars 75 ratings

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  • Modern Lunch: +100 Recipes for Assembling the New Midday Meal
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Review

“With a balance of aspirational beauty and real-world usefulness, Modern Lunch is both the respite from and solution to the busy-day excuse of missing a midday meal. What’s more, the book embodies a cooking ethos in line with how many of us already live, favoring vibrant, vegetable-forward meals, and building-block larder and pantry staples to enliven our everyday. Allison’s addition of sweet potato to a ramen broth is a revelation, offering depth and weight with little effort. The fried lemons from her Broccoli and Rigatoni Minestrone are now my go-to garnish for all manner of soups and salads, with their addictive char and sour-sweet brightness. And, I have no doubt the Basil Chicken Wraps will soon be in my sons’ lunchboxes. This book is full of such gems.”
—Tara O’Brady, blogger and author of Seven Spoons
 
“Is it possible that Allison has just made lunch—the chore of all chores for a parent like me—the most exciting meal of the day? This book is bursting with flavor, inspiration, and most of all encouragement to make the midday meal something to savor.”
—Ceri Marsh, co-author of How to Feed a Family and The School Year Survival Cookbook
 
“Looks like breakfast is going to have to relinquish its title: Lunch is now The Most Important Meal of the Day. Every page of Allison’s book, Modern Lunch, is so fresh, inventive and downright mouthwatering I find myself just counting down the minutes until the clock strikes noon!”
—Rosie Daykin, owner of Butter Baked Goods and author of Butter Baked Goods and Butter Celebrates!
 
“Allison Day’s Modern Lunch is a tome of healthful lunch ideas that are flexible enough for a seasoned cook and detailed enough for an aspiring one. It reminds us how lovely it is to be inspired by every meal, and every bite.”
—Jackie Kai Ellis, founder of Beaucoup Bakery and author of The Measure of My Powers

Modern Lunch will not only have you totally rethink lunch, it will become the go-to cookbook you didn’t even know you were missing. Overflowing with vibrant photography, mouth-watering recipes and practical tips and advice, this truly modern cookbook will make the midday meal the one you look forward to the most. Whether you eat lunch from home, in an office or in the moments the traffic light is red, Allison has a remarkably delicious solution. Her timeless recipes are simple, practical and completely inspiring. From a California Lunch Bowl with the brightest of dressings to a Savory Vegetable Cobbler you will want to serve to your favorite guests, Allison Day’s Modern Lunch is full of inspiration, gorgeousness and soul-satisfying food that will delight you at lunch and beyond.”
—Lisa Dawn Bolton, Food Stylist and Author of On Boards

“Allison Day sees lunchtime as an opportunity to eat well, whether you’re at home or at the office.” —Julie Van Rosendaal, The Globe and Mail

About the Author

ALLISON DAY is a cookbook author, writer, editor, food stylist, and creator of the Taste Canada award-winning food blog Yummy Beet. Allison's third cookbook, Modern Lunch (Appetite, Penguin Random House Canada) will be released in the spring of 2019. Her first cookbook, Whole Bowls, and single-subject second cookbook, Purely Pumpkin, are both out now. She's contributed to and been featured in The New York Times, Chicago Tribune, Vegetarian Times, Food Network Canada, SHAPE, FLARE, and more. Allison lives in Ontario, Canada and London, United Kingdom.

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Product details

  • Publisher ‏ : ‎ Appetite by Random House; Illustrated edition (March 5 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 264 pages
  • ISBN-10 ‏ : ‎ 0147531004
  • ISBN-13 ‏ : ‎ 978-0147531001
  • Item weight ‏ : ‎ 953 g
  • Dimensions ‏ : ‎ 19.61 x 2.34 x 23.57 cm
  • Customer Reviews:
    4.6 out of 5 stars 75 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
75 global ratings
How are ratings calculated?

Top reviews from Canada

Reviewed in Canada on June 6, 2019
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Reviewed in Canada on July 4, 2019
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Reviewed in Canada on June 28, 2019
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Reviewed in Canada on November 9, 2019
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Reviewed in Canada on July 7, 2019
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Reviewed in Canada on March 14, 2019
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Reviewed in Canada on June 16, 2019
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Reviewed in Canada on January 12, 2020
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Top reviews from other countries

Ashley Tune
5.0 out of 5 stars Delicious and Flavorful!
Reviewed in the United States on March 28, 2019
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5.0 out of 5 stars Delicious and Flavorful!
Reviewed in the United States on March 28, 2019
I’ve been a huge fan of Allison’s since her first book: Whole Bowls. I was so excited to get her new book. I marked numerous recipes to make and started with the roasted squash and pink grapefruit almond cake. Both were wonderful! The cake was so good I made her orange olive oil version too. Looking through the book I got inspired and excited about all of the tasty lunch options it provided. The recipes can transition into dinner by adding extra protein. Can’t recommend this book enough! It’s colorful, easy to follow and simply packed with delicious recipes!
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12 people found this helpful
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Lynn Heimlich
5.0 out of 5 stars I finally know what to take to lunch at work
Reviewed in the United States on June 14, 2019
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9 people found this helpful
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Clairicito
4.0 out of 5 stars A great way to reinvigorate how to think about lunches
Reviewed in the United States on October 6, 2019
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4 people found this helpful
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Nonika Mascarenhas
5.0 out of 5 stars Ease of preparation and use of readily available ingredients
Reviewed in the United States on April 13, 2019
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6 people found this helpful
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Zen Elder
4.0 out of 5 stars Modern Lunch: +100 Recipes for Assembling the New Midday Meal
Reviewed in the United States on June 28, 2021
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