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A Modern Way to Cook Hardcover – Jul 16 2015

5.0 out of 5 stars 3 customer reviews

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Product Details

  • Hardcover: 352 pages
  • Publisher: Fourth Estate (July 16 2015)
  • Language: English
  • ISBN-10: 0008124493
  • ISBN-13: 978-0008124496
  • Product Dimensions: 20.8 x 3.3 x 25.7 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #6,211 in Books (See Top 100 in Books)
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Product Description

Review

‘Well, she’s done it again! Intelligent and well thought out recipes … beautifully put together and solid. So for all you dudes trying to get more of the green stuff in your life this is the one! It’s Veg-tastic!’ Jamie Oliver

‘Like bright and sudden sunshine breaking through clouded sky … A Modern Way to Cook follows last year’s A Modern Way to Eat and together they form an indispensible compendium for the contemporary cook … Its simple, wonderful workable food that will undoubtedly make people happy … Anna Jones, you queen of greens, you’ve only gone and done it again’ Guardian, Cook

‘Vegetarian recipes that can be produced in under 40, 20, even 15 minutes. Honey miso aubergines, chickpea pasta with tomato sauce, salted almond butter chocolate bars – you want to cook it all’ Book of the Week, Telegraph

‘A Modern Way to Eat was a runaway bestseller and this equally inspiring offering could change the way you cook, with more than 150 recipes for people who don’t have much time. But there’s no economising on flavour’ S Magazine, Express

‘Brilliant’ Nigel Slater

‘The kind of cook who makes you want to eat vegetarian food even if you aren’t vegetarian … Anna’s skill is that she manages to make veggie food simple and super desirable, so even if you’re a staunch meat-eater, you won’t feel like you’re missing out’ Grazia

‘Keeping food consistently healthy and nourishing during a long working week can be tough. That’s why Anna Jones’s new book A Modern Way to Cook, following the much-loved A Modern Way to Eat (hailed the best vegetarian cookbook of recent years) is all about achieving simple, easily achievable healthy meals’ Redonline

‘Hailed as ‘the new Nigella – Anna Jones is nothing short of a revelation’ Running In Heels

‘Just as fabulous as her first … The bonus is that most of her recipes can be on the table in less than half an hour – which got us dashing to the kitchen’ Jamie Magazine

About the Author

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.


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Top Customer Reviews

Format: Hardcover Verified Purchase
There's absolutely everything in this book. Most recipes have a short list of ingredients big on taste. Preparation is well described and easy. I cook from this every week. I bought a second one as gift.
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Format: Kindle Edition Verified Purchase
I absolutely LOVE this book. I am vegetarian and this book is full of recipes and ideas for your everyday eating. Most of them can be ready in less than 20 min (another plus). I got this book last week, and since then, I have been cooking non-stop from it.
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Format: Hardcover
Best cookbook I've had.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa149bd74) out of 5 stars 4 reviews
1 of 1 people found the following review helpful
HASH(0xa1144378) out of 5 stars Brilliant book - we now cook more recipes from this ... April 11 2016
By R. Claisse - Published on Amazon.com
Format: Hardcover Verified Purchase
Brilliant book - we now cook more recipes from this book than any other. It makes every meal super interesting and feel like you are eating out a great restaurant. Just one warning, meals take a lot longer to prepare than the book suggests, maybe once you've made them a few times but with so many ingredients it can take twice as long - but well worth it!!
Perfect for vegetarians but also easy to add a bit of meat to many of the dishes if you are that way inclined!
HASH(0xa1227dc4) out of 5 stars Everything made fresh in the kitchen Feb. 22 2016
By Sylvia - Published on Amazon.com
Format: Hardcover Verified Purchase
An excellent cookery book. Anna Jones has done an excellent job and the recipes are amazing. I also sent this book to my daughter-in-law in the States and she really likes it too. I recommend this book to anyone who wants to eat like our grandparents did, cooking food that is fresh with no additives or colourings or preservatives. Everything home-made. What could be better than that for the health and well-being of our children?!
HASH(0xa22a0074) out of 5 stars It's a truly wonderful cook book with fantastic recipes that will delight anyone with a love of the kitchen Jan. 30 2016
By sunnisally - Published on Amazon.com
Format: Kindle Edition
Now just for a change this was a present for me rather than from me (lol)! It's a truly wonderful cook book with fantastic recipes that will delight anyone with a love of the kitchen. The family all love the dishes it has enabled me to serve up and all think it has improved by culinary skills no end! ( I think they were pretty good before I got it however )
0 of 2 people found the following review helpful
HASH(0xa0e89a80) out of 5 stars fantastic Nov. 8 2015
By AVLJMA - Published on Amazon.com
Format: Hardcover Verified Purchase
fantastic cook book!! love the recipes


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