• List Price: CDN$ 36.95
  • You Save: CDN$ 9.11 (25%)
Only 1 left in stock.
Ships from and sold by Your Online Bookstore.
CDN$ 27.84 + CDN$ 6.49 shipping
FREE Shipping on orders over CDN$ 35.
Used: Like New | Details
Sold by goodgraham
Condition: Used: Like New
Comment: CANADIAN seller. Like New. Cover, pages: clean, free from highlighting, notes or marks.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts Hardcover – Oct 1 1997

4.1 out of 5 stars 17 customer reviews

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
CDN$ 27.84
CDN$ 19.01 CDN$ 3.55

How to Instant Pot

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Product details

  • Hardcover: 240 pages
  • Publisher: Hachette Books (Oct. 6 1997)
  • Language: English
  • ISBN-10: 0786862688
  • ISBN-13: 978-0786862689
  • Product Dimensions: 20.3 x 25.4 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.1 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: #724,924 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

From Amazon

Author of the popular vegetarian classic Moosewood Cookbook, Mollie Katzen now offers Mollie Katzen's Vegetable Heaven, another celebration of nature's bounty. The book (also illustrated by Katzen), presents more than 200 approachable recipes for a wide range of vegetable dishes, from openers, soups, and side dishes to pastas, condiments, and entrees. The recipes draw freely from diverse culinary styles, and cooks of all kinds should enjoy the dishes, as well as Katzen's casual, spontaneous tone. Standout recipes include Roasted Eggplant Salad with Mustard Vinaigrette, Tomato-Fennel Consommé, Giant Mushroom Popovers, and Frittata with Red Onions, Roasted Garlic, Greens, and Goat Cheese. The book's "Side-by-Side" chapter, a collection of small dishes meant to be served together, features bean and grain delights like Coconut Rice with Ginger, Chilies, and Lime, Tuscan Bean and Pasta Stew, and "Don't Knock 'Em Till You Try 'Em" Soyburgers. Condiments and sauces are used to enliven simple vegetable fare and Katzen accordingly offers recipes for such flavor boosters as Red Onion and Shallot Marmalade, Summer Fruit Salsa, and Chipotle Cream. There are dessert recipes, too, for old favorites like Ginger Thins and Homemade Butterscotch Pudding and "newer" enticements like Mexican Chocolate Cake, Pineapple Pomegranita, and Blueberry-Lemon Mousse Pie. With a selection of seasonal menus and useful ingredient notes, the book brims with modern vegetarian cooking ideas presented in Katzen's much-loved style. --Arthur Boehm

About the Author

Now a household name, author and illustrator Mollie Katzen is widely credited with bringing vegetarian cooking into the mainstream. Born in Rochester, New York, she studied at the Eastman School of Music, Cornell University and the San Francisco Art Institute, where she received a B.F.A in painting. Katzen's published her first cookbook, The Moosewood Cookbook, in 1977, which showed millions of Americans that eating healthy doesn't have to mean sacrificing taste or style. Her classic illustrated cookbooks include The Enchanted Broccoli Forest, Still Life with Menu, and Mollie Katzen's Vegetable Heaven. Katzen has also published several award-winning cookbooks for children, and is currently a featured writer and illustrator for Children's Television Workshop On-Line, as well as Sesame Street Parent's Magazine.

Customer reviews

Share your thoughts with other customers
See all 17 customer reviews

Read reviews that mention

Top customer reviews

March 24, 2013
Format: Hardcover|Verified Purchase
October 4, 2001
Format: Hardcover
2 people found this helpful
|Comment|Report abuse
August 3, 2001
Format: Hardcover
One person found this helpful
|Comment|Report abuse

Most recent customer reviews

Where's My Stuff?

Delivery & Returns

Need Help?