- Hardcover: 256 pages
- Publisher: Clarkson Potter (Oct. 25 2011)
- Language: English
- ISBN-10: 0307720497
- ISBN-13: 978-0307720498
- Product Dimensions: 20.9 x 2.2 x 26.1 cm
- Shipping Weight: 1.1 Kg
- Average Customer Review: 14 customer reviews
- Amazon Bestsellers Rank: #516 in Books (See Top 100 in Books)
Momofuku Milk Bar Hardcover – Oct 25 2011
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"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”
“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”
—Los Angeles Times
"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."
“It took just one recipe to fall in love with this book”
About the Author
CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.
Top customer reviews
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I give Christine props for putting the true recipes in here, and stating that it might not turn out the same for us if we don't use the exact same ingredients. Buy the book if you love food porn - you probably won't get a lot of mileage out of it otherwise.
For starters, recipes are very mundane and use alot of 3rd party/ready made ingredients (i.e. cereals, packaged pretzels, candy bars). I like the idea that these recipes are based out of her childhood favorite treats, and it states that there are 10 mother recipes that this cookbook is built on, but majority of the recipes are tacky and are the kinds of things you find on pinterest or buzzfeed (e.g. oreo fudge brownie caramel with pretzels and peanut butter explosions blahblahblah). Overall, i am underwhelmed because i know Christina Tosi is an excellent pastry chef. Honorable mention to the crack pie and corn cookie recipes - ABSOLUTELY DELICIOUS!
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