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Condition: Used: Very Good
Comment: Minor wear on the edges and exterior. No markings inside the text. Binding is in excellent condition!
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Momofuku Milk Bar Hardcover – Oct 25 2011

4.3 out of 5 stars 14 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Clarkson Potter (Oct. 25 2011)
  • Language: English
  • ISBN-10: 0307720497
  • ISBN-13: 978-0307720498
  • Product Dimensions: 20.9 x 2.2 x 26.1 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.3 out of 5 stars 14 customer reviews
  • Amazon Bestsellers Rank: #516 in Books (See Top 100 in Books)
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Product description

Review

"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”
USA Today

“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”
Los Angeles Times

"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."
Details Magazine

“It took just one recipe to fall in love with this book” 
Philadelphia Citypaper

About the Author

CHRISTINA TOSI is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.


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