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Momofuku Milk Bar: A Cookbook Hardcover – Illustrated, Oct. 25 2011

4.5 out of 5 stars 557 ratings

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CDN$ 39.60
CDN$ 33.10 CDN$ 33.09
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Frequently bought together

  • Momofuku Milk Bar: A Cookbook
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  • Momofuku: A Cookbook
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Review

"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination. . . . It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”USA Today

“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar. . . . A crowd pleaser, obviously.”Los Angeles Times

"Whimsical desserts-from Compost Cookie to Crack Pie—by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."Details Magazine

“It took just one recipe to fall in love with this book”Philadelphia Citypaper

About the Author

Christina Tosi is the chef, owner, and founder of Milk Bar, sister bakery of the Momofuku restaurant group, with locations in New York City, Toronto, and Washington, D.C. She is the 2012 recipient of the James Beard Rising Star Chef Award, a finalist for the 2014 James Beard Outstanding Pastry Chef Award, and a judge on Fox’s MasterChef and MasterChef Junior.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
557 customer ratings
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Reviewed in Canada on July 30, 2018
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Reviewed in Canada on August 4, 2019
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Reviewed in Canada on March 26, 2015
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Reviewed in Canada on May 31, 2020
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Reviewed in Canada on July 17, 2018
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Top international reviews

Britttsle
4.0 out of 5 stars ... Tosi for a while now and head nothing but great about her recipes so I've decided to give her ...
Reviewed in the United Kingdom on August 27, 2018
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hazel hadley/matthewhadley
1.0 out of 5 stars Not reallly compatable with English ingrediants
Reviewed in the United Kingdom on September 29, 2018
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8 people found this helpful
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William Osborne
3.0 out of 5 stars Still worth it.
Reviewed in the United Kingdom on August 3, 2019
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Miguel
5.0 out of 5 stars Genius recipe book
Reviewed in the United Kingdom on June 28, 2019
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gearoid coyle
5.0 out of 5 stars enjoyable
Reviewed in the United Kingdom on October 10, 2019
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egidio
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on February 16, 2014
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WaltzingPablo
5.0 out of 5 stars Cereal milk Ice cream you say?
Reviewed in the United Kingdom on July 24, 2018
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Jen
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on October 3, 2016
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Naoi Magaki
5.0 out of 5 stars Great book for a sweet tooth
Reviewed in the United Kingdom on October 18, 2014
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Amazon Customer
5.0 out of 5 stars creative cakes
Reviewed in the United Kingdom on October 11, 2014
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mam24
5.0 out of 5 stars Delicious recipes
Reviewed in the United Kingdom on May 22, 2017
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Jane
5.0 out of 5 stars Innovative baking the American way
Reviewed in the United Kingdom on March 31, 2013
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Roxanne White
5.0 out of 5 stars Anyone who isn’t in love with this book is wrong.
Reviewed in the United States on June 21, 2017
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Big-one
5.0 out of 5 stars Endlich - Schon - da!!!
Reviewed in Germany on July 8, 2018
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Adriana Llorens
5.0 out of 5 stars Interesante!
Reviewed in Spain on October 2, 2018
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