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Montana Table: Recipes From Chico Hot Springs Resort Hardcover – Jun 1 2003

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Product Details

  • Hardcover: 144 pages
  • Publisher: Globe Pequot Press; 1 edition (June 1 2003)
  • Language: English
  • ISBN-10: 0762725702
  • ISBN-13: 978-0762725700
  • Product Dimensions: 21.8 x 2 x 24.9 cm
  • Shipping Weight: 839 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,421,970 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

A Montana Table offers more than 100 favorite recipes from the acclaimed kitchen of the landmark Chico Hot Springs Resort. This sumptuous reference provides home cooks with detailed step-by-step information and tips to craft such delectable dishes as Herb Crusted Filet Mignon with a Port Wine Sauce and the spectacular Flaming Orange dessert, or to create an extraordinary Chico-style picnic, barbecue, or wine cellar party. Lavish full-color photographs and fascinating tidbits on the resort's long history round out this visual feast of this getaway on the Yellowstone.

About the Author

Seabring Becht Davis is an award-winning journalist who lives in Livingston, Montana, just north of Chico Hot Springs Lodge. A patron of Chico for more than a decade, she is intimately familiar about its notable menu, wine list, and outstanding location.

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Most Helpful Customer Reviews on (beta) HASH(0xa1e0b984) out of 5 stars 10 reviews
8 of 8 people found the following review helpful
HASH(0xa137a450) out of 5 stars Recipes from the Treasure State Feb. 3 2009
By D. Black - Published on
Format: Hardcover
Having had the opportunity to eat in the amazing restaurant at Chico Hot Springs, I was thrilled to have access to their recipes. I've made the Coconut Almond Tart twice and have gotten rave reviews. Most of the ingredients in all of the recipes are easily obtained at local supermarkets and are things cooks would have on their pantry shelves. The Cinnamon Bread Pudding with Vanilla Bourbon Sauce was a huge hit for New Year's brunch. I haven't tried it with the heirloom bread. I just used leftover cinnamon rolls. I have purchased three of these books as gifts and all recipients have commented on the ease of the directions and the down to earth ingredients. If you live too far away to visit Chico in person, you can get a taste of the fine cuisine at home with these recipes. Enjoy!
3 of 3 people found the following review helpful
HASH(0xa137a4a4) out of 5 stars Great recipes and beautiful pictures. July 30 2009
By Donna L. Unrue - Published on
Format: Hardcover Verified Purchase
This book is such a wonderful cookbook with great photography. I truly enjoyed the restaurant when I was fortunate enough to visit and though the recipes are great for any upscale dinner party the ingredients are not difficult to find. Truly a treasure in my kitchen!
2 of 2 people found the following review helpful
HASH(0xa137a780) out of 5 stars Great Cookbook for Any Collection Jan. 1 2011
By Cindy - Published on
Format: Hardcover Verified Purchase
I love this cookbook. Make the pine nut crusted halibut followed by the Montana Mud Pie and watch your guests drool!
HASH(0xa137a678) out of 5 stars Love it. I spent alot of time there in ... March 27 2016
By Barbara J. Averett - Published on
Format: Hardcover Verified Purchase
Love it. I spent alot of time there in my younger years and loved it. Many great memories and the recipes remind me of good Montana cooking.
HASH(0xa137a864) out of 5 stars We recently visited Montana and our renter suggested this beautiful cookbook! Love all the pretty illustrations and down ... Dec 2 2015
By Linda L. - Published on
Format: Hardcover Verified Purchase
We recently visited Montana and our renter suggested this beautiful cookbook! Love all the pretty illustrations and down home cooking recipes!