• List Price: CDN$ 28.00
  • You Save: CDN$ 11.05 (39%)
Only 5 left in stock.
Ships from and sold by Speedy Hen.
CDN$ 16.95 + CDN$ 6.49 shipping
+ CDN$ 0.00 shipping
Used: Like New | Details
Sold by bwbuk_ltd
Condition: Used: Like New
Comment: Ships from the UK. Book in almost Brand New condition. 100% Money Back Guarantee.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Moonshine: A Cultural History of America's Infamous Liquor Hardcover – Jun 10 2014


See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Hardcover
CDN$ 16.95
CDN$ 16.95 CDN$ 12.47

See more ▸ Deals on Books

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 208 pages
  • Publisher: Zenith Press (June 10 2014)
  • Language: English
  • ISBN-10: 9780760345849
  • ISBN-13: 978-0760345849
  • ASIN: 0760345848
  • Product Dimensions: 14 x 2.5 x 19 cm
  • Shipping Weight: 413 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #555,350 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"Call it unaged corn whiskey, white lightning, or just likker, home-brew moonshine has been a part of American cultural consciousness since colonial times. In her debut book, Joyce provides a highly readable survey of the economic, legal, and culinary aspects of the drink from pre-Revolutionary days through Prohibition and on to the current craft brewing renaissance. The pacing is lively, and numerous illustrations, bits of trivia, and the occasional drink recipe will keep audiences engaged through to the end. The choice to use unmarked endnotes is a wise one for a nonacademic work of this size, keeping the text uncluttered while allowing interested readers to explore Joyce's sources in greater depth.Verdict A shot of pop history that goes down easy and packs a punch. Recommended for home-brewing fans and cultural history buffs looking for a broad overview of the topic." â?? Library Journal



"The history of moonshine is a tumultuous one, and it's too often a misunderstood and underappreciated story. In Jaime Joyce's Moonshine, the liquor finally receives its due as one of the country's namesake spirits. Never before have the culture, production, and mystery of moonshine been so illustriously recounted. Joyce's in-depth view of the story creates an engaging invitation for the eager spirit enthusiast." - Dan Amatuzzi, author of A First Course in Wine and Eataly wine director



"In this, her first book, journalist Jaime Joyce writes with a fizzy vigor, clearly savoring the stories of old-time moonshiners and their world." - The Boston Globe



"... a compulsively readable account of America's most infamous likker." - Biographile.com



"The history of stock car racing is intertwined with the history of bootlegging and the men who raced their illegal liquid cargo in souped-up Fords through the back roads of Appalachia. A new book about the distinctly American spirit, Moonshine: A Cultural History of America's Infamous Liquor by Jaime Joyce, celebrates all things 'shine and includes an examination of its role in the rise of racing. Some greats left a legacy on the track as well as on the open road. Drink it in." - Alexandra Fenwick, Sports Illustrated



"Joyce's Moonshine is an enlightening look at a truly American creation and its role in our history and culture. As moonshine continues to gain popularity, this book is a must-read for bartenders, mixologists, or cocktail enthusiasts looking for a primer on the subject." - Chris M. Walsh, Zagat



"In an age of craft distilling, moonshine has been reborn as an artisanal spirit. So it is only fitting that white lightning has also gotten as eloquent and learned a chronicler as Jaime Joyce. Her book, so informative and so pleasurable, deserves a toast of its own." - Samuel G. Freedman, journalist and author

About the Author

Jaime Joyce's work has appeared in Saveur, Edible Manhattan, Edible Brooklyn, and the online edition of The Atlantic as well as on the Big Roundtable, a website for long-form narrative nonfiction. She earned master's degrees at Bank Street College of Education and Columbia University's Graduate School of Journalism, where she was awarded the Lynton Book Writing Fellowship. She is an editor at Time Inc.Website: http://jaimejoyce.comTwitter: @jaime_joyce


No customer reviews


Review this product

Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.1 out of 5 stars 40 reviews
Todd Thompson
4.0 out of 5 starsSerious and informative
June 14, 2014 - Published on Amazon.com
Verified Purchase
16 people found this helpful.
Deestarr1
4.0 out of 5 starsRum Runners-- Not Just a Function of Prohibition
April 8, 2015 - Published on Amazon.com
Verified Purchase
One person found this helpful.
Ava Lynn
4.0 out of 5 starsthis is a good place to start learning
February 18, 2015 - Published on Amazon.com
Verified Purchase
David H. Cary
3.0 out of 5 starsThis is an account of those who carried the moonshine ...
April 4, 2015 - Published on Amazon.com
Verified Purchase
One person found this helpful.
William K.
5.0 out of 5 starsI live near Berlin PA so the story was close ...
March 19, 2015 - Published on Amazon.com
Verified Purchase
One person found this helpful.

Where's My Stuff?

Delivery & Returns

Need Help?