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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More Hardcover – Mar 1996

4.5 out of 5 stars 2 customer reviews

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Product details

  • Hardcover: 500 pages
  • Publisher: John Wiley & Sons Canada, Ltd. (March 1996)
  • Language: English
  • ISBN-10: 0471120170
  • ISBN-13: 978-0471120179
  • Product Dimensions: 21 x 4 x 26 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #1,806,152 in Books (See Top 100 in Books)
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Product description

From Publishers Weekly

So your daughter's coming home from college and bringing the entire crew team?and they're all vegetarians. What you need are 24 11-oz. servings of Rumpledethumps. This casserole of potato, cabbage, broccoli and leek (spiced with nutmeg and horseradish) is just one of the dishes?okay, vats?offered by members of Ithaca, N.Y.'s, Moosewood Collective (Sundays at Moosewood Restaurant, etc.) in a book they hope will be "useful to foodservices of all sizes-from a small catering firm to a large, institutional facility." While a large, institutional refrigerator may be needed by home cooks looking to store, for example, the six quarts of cubed eggplant for Eggplant-Spinach Curry, the 300-plus recipes are mainly vintage Moosewood: clear, easy (at least when converted to smaller amounts) and tasty. Additional offerings include tips for purchasing in volume, an ingredient glossary and conversion charts following each recipe giving nutritional information per serving. With chapters on Soups, Legumes, Pasta, Sauces and Salsas, Stuffed Vegetables and more, the Collective is ready for even the hungriest herd of vegans. For larger schools of less tightly defined vegetarians, there's also a section on fish.
Copyright 1996 Reed Business Information, Inc.

From Library Journal

Here are more than 300 new, mostly vegetarian recipes from the much-loved restaurant in Ithaca, New York (previous books featuring the restaurant include Sundays at Moosewood Restaurant, LJ 9/15/90, as well as Mollie Katzen's two Moosewood cookbooks). Most are simple and appealing, but the book is really directed to chefs and other food service professionals, with the "crowd" of the title more likely to be restaurant patrons than a big gathering at home. Entrees serve at least 24; the soup recipes make 50 portions; sauces and dressings often yield two to five quarts-and converting these to smaller quantities is not always easy. The recipe instructions are abbreviated, assuming a cooking background on the part of the reader. Dedicated Moosewood fans will be interested, but the book's usefulness for home cooks is limited.
Copyright 1996 Reed Business Information, Inc.

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Top customer reviews

May 1, 2000
Format: Hardcover
January 8, 2000
Format: Paperback

Most helpful customer reviews on 4.4 out of 5 stars 17 reviews
5.0 out of 5 starsIndispensable book if you cook for big crowds of vegetarians!!
September 4, 2012 - Published on
Format: Hardcover|Verified Purchase
3 people found this helpful.
Chef Scott
5.0 out of 5 starsHealthy Cooking Vegetarian Style!
May 1, 2000 - Published on
Format: Hardcover|Verified Purchase
6 people found this helpful.
5.0 out of 5 starsGreat Recipes that work for Big Crowds
March 13, 2013 - Published on
Format: Paperback|Verified Purchase
4.0 out of 5 starsGreat resource
April 13, 2014 - Published on
Format: Paperback|Verified Purchase
Teresita Kahler
3.0 out of 5 starsLove the Moosewood Restaurant collection!
January 29, 2018 - Published on
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