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Condition: Used: Good
Comment: Moderate wear on cover and edges. Minimal highlighting and/or other markings can be present. May be ex-library copy and may not include CD, Accessories and/or Dust Cover. Good readable copy.
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More Great Good Dairy-Free Desserts: Sin-sational Sumptuous Treats Paperback – Feb 1 2006


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Product details

  • Paperback: 128 pages
  • Publisher: Book Publishing Company (Feb. 1 2006)
  • Language: English
  • ISBN-10: 1570671834
  • ISBN-13: 978-1570671838
  • Product Dimensions: 20.5 x 1.2 x 23.7 cm
  • Shipping Weight: 454 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #308,445 in Books (See Top 100 in Books)
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Product description

Review

Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Even novice bakers will be able to make rich, moist cakes, flaky, foolproof pie crusts and delightful cookies with confidence. Using natural, organic, minimally processed ingredients, these dairy- and egg-free sweets do not contain trans fats. Everyone with a sweet tooth-including those who are lactose intolerant, watching their cholesterol, or simply prefer to use healthful ingredients-can have their cake and eat it too.

About the Author

Fran Costigan has developed many courses at the Natural Gourmet Institute for Health and Culinary Arts and at the Institute of Culinary Education. She has been a pastry chef at leading restaurants in NYC and caters as well as instructs. Her first book was Great Good Desserts Natually.


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Amazon.com: 4.2 out of 5 stars 66 reviews
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1.0 out of 5 starsEagerly awaited. Quickly thrift store-d.
on November 13, 2015 - Published on Amazon.com
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4 people found this helpful.
5.0 out of 5 starssimply the best!
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5.0 out of 5 starsYummmmmm!
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5.0 out of 5 starsSOOO GOOOOD!
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3.0 out of 5 starsToo Many Ingredients Other Than Dairy Are Eliminated
on January 12, 2016 - Published on Amazon.com
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