Mother's Best: Comfort Food That Takes You Home Again Hardcover – Nov 17 2009
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“Beautifully and warmly photographed, this cookbook is about real, delicious, home-cooked food.” --Alice Waters, Chez Panisse
"Anyone who's waited in line for a table at Mother's Bistro & Bar on Southwest Stark for Sunday brunch should pounce on this book. It reveals many of the restaurant's most popular dishes, plus some from Mama Mia Trattoria, Schroeder's other eatery right next door, as well as recipes from moms whose cooking has been featured at Mother's through the years. Don't assume that all this maternal instinct spells stodgy food: Inside this book a smart, trained chef is at work." --The Oregonian
About the Author
Lisa Schroeder is the chef/owner of Mother’s Bistro & Bar and Mama Mia Trattoria in Portland, Oregon. Schroeder’s award-winning restaurants have been featured in The Oregonian, Food & Wine, Cooking Light, Town & Country, USA Today, and Bon Appetit. She makes her home in Portland, Oregon.
Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com
Fantastic way to build excellent skills and make your family even more proud at dinner time :)
I made the biscuits and gravy this morning and it was fabulous! This is such a wonderful cookbook with anecdotes and tips (love notes) woven throughout. Eager to try the other recipes :) This would make a great gift for anyone you know that enjoys cooking.
If you are a fan of Lisa's work, buy this book. You will not regret it. If you are unfamiliar with Lisa's restaurants in the Portland, Oregon area, buy it anyway. Then book the first plane you can to the area - you will want to try her food straight from the source!