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Mourad: New Moroccan Hardcover – Oct 27 2011

4.3 out of 5 stars 11 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: Artisan; 1st edition (Oct. 27 2011)
  • Language: English
  • ISBN-10: 1579654290
  • ISBN-13: 978-1579654290
  • Product Dimensions: 21.1 x 3 x 27.8 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: 4.3 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #176,298 in Books (See Top 100 in Books)
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Product description

Review

Winner, Northern California Independent Booksellers Book of the Year Award for Food Writing

Best Cookbooks of the Year, Good Morning America

Best Books of the Year, Publishers Weekly

“Intoxicating.”
San Francisco Chronicle
 
“Every once in a while, a fabulous cookbook shows up that takes you into an entirely new world. . . . Mourad Lahlou’s beautiful debut cookbook, Mourad: New Moroccan, belongs in this exalted category.
BookPage
 
“Lahlou takes Moroccan classics, such as couscous and preserved lemons, and adapts them in new and unusual ways.”
Publishers Weekly, starred review

About the Author

Arriving in California from Marrakesh in 1985 to go to college, a homesick young Mourad Lahlou began to channel memories of watching his mother and aunts as they prepared traditional Moroccan dishes at home. He started to cook for himself, then for friends, and then for friends of friends. He completed a master’s degree in macroeconomics, but the lure of the kitchen pulled him from his doctorate, and he opened his first restaurant, in San Rafael, California, in 1997. He then opened the decidedly modern Aziza, named after his mother, in San Francisco in 2001, to international acclaim. In 2009, he won Iron Chef America by the largest margin in the history of the show.


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