Mr. Boston, Pocket Edition: Bartender's Guide Paperback – Mar 27 2012
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From the Back Cover
Celebrating 75 years of perfect cocktails
Famous mixologists offer up 1,000 cocktail recipes, from the traditional to the contemporary
Top bar chefs provide insight on equipment, ingredients, and techniques
About the Author
Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as "Saveur, Food & Wine, Bon Appetit", and" Scientific American". He lives in New York.
Rick Rodgers is the author of more than thirty-five cookbooks, including the bestselling 101 series (Thanksgiving 101, Christmas 101, Barbecues 101) and beloved cookbooks on everything from fondue to slow cookers to comfort food. His recipes have appeared in Cooking Light, Fine Cooking, and Food & Wine and on epicurious.com, and he is a frequent contributor to Bon Appetit. He lives in the New York tristate area.