- Paperback: 296 pages
- Publisher: Hippocrene Books (Sept. 15 2012)
- Language: English
- ISBN-10: 0781813042
- ISBN-13: 978-0781813044
- Product Dimensions: 19 x 2.8 x 23.1 cm
- Shipping Weight: 975 g
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: #380,826 in Books (See Top 100 in Books)
Muy Bueno: Three Generations of Authentic Mexican Flavor Paperback – Sep 15 2012
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"If you love Mexican comfort food and fantastic photography, you need Muy Bueno on your kitchen bookshelf!" -- Jorge Bravo "HispanicKitchen.com"
About the Author
Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, and their mother Evangelina Soza were all born and raised in El Paso, Texas. They learned to cook from their grandmother and mother, Jesusita Mendias-Soza, whose hospitality and irresistible Mexican recipes were legendary among family and friends. They started the Muy Bueno Cookbook blog to celebrate and preserve their family's special culinary heritage. The blog and recipes have been featured in Latina magazine, and the websites of Parade, SAVEUR, and Gourmet, among others. Though now Yvette resides in Denver, Colorado, Veronica has moved to Germany, and Evangelina remains in her hometown El Paso, Texas, the three of them meet as often as possible to share the delicious food and steadfast family bond that inspired Muy Bueno. Visit them at muybuenocookbook.com.
Top customer reviews
Most helpful customer reviews on Amazon.com
In the beginning, the book explains to you that the recipes are contributed by 3 generations of women. A grandmother, mother, and 2 daughters. You can tell who submitted each recipe to the book because there is an icon with each recipe, and every recipe has a little story in the beginning that tells you how it is important to their family culture/tradition. I found the entire cookbook to be utterly heart warming. I feel that every recipe included is approachable, even to the novice cook, and without ingredients that would be difficult to find. I also think it's worth noting that I have about 5 other Mexican cookbooks, but I still know that I will be cooking heavily out of this book.
Some things I just can't wait to try:
Bacon-wrapped shrimp with jalapeno
Corn in a cup (sort of like Mexican creamed corn, yum!)
Mexican shrimp cocktail (one of the best looking recipes I've seen for this)
Albondigas (Mexican meatball soup...I've been wanting to try a new recipe for this!)
Homemade chicken soup (the picture looks absolutely delicious)
Pozole rojo (Red pork and hominy stew)
Chipotle shredded pork enchiladas (stacked, not rolled...how fun!)
Beef tongue with tomato (No recipe has ever made me want to cook lengua before)
Chile rellenos topped with ranchero sauce (an old fave)
Cheese and shrimp stuffed poblanos (How could that not be good?)
Chilaquiles rojos (classic Mexican breakfast)
Churros with Mexican chocolate dipping sauce (omg.)
Bunuelos (fried tortillas with cinnamon and sugar)
Coconut milk tres leches cake (WHAT?!)
I am so happy I purchased this cookbook! I will definitely be making all those recipes listed above, and more. I'm pretty sad that my boyfriend wanted pork chops tonight, because it means I won't be able to get started on one of these recipes right away.
Seriously, as I prepared the following recipes, I was slack-jawed at my own cooking skills. The smells: so good.
- beef brisket tacos: slow cooker recipe
- pinto beans (frijoles de la olla)
We love the stuff in this cookbook. Give it a try!
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