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My Kitchen Year: 136 Recipes That Saved My Life Hardcover – Sep 29 2015

3.8 out of 5 stars 12 customer reviews

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Hardcover, Sep 29 2015
CDN$ 96.00 CDN$ 16.98

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Product details

  • Hardcover: 352 pages
  • Publisher: Appetite by Random House (Sept. 29 2015)
  • Language: English
  • ISBN-10: 0147529956
  • ISBN-13: 978-0147529954
  • Product Dimensions: 17.8 x 3.3 x 24.9 cm
  • Shipping Weight: 717 g
  • Average Customer Review: 3.8 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: #79,431 in Books (See Top 100 in Books)
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Product description


Praise for My Kitchen Year
“Ruth is one of our greatest storytellers. No one writes as warmly and engagingly about the all-important intersection of food, life, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.” Alice Waters

Praise for Ruth Reichl:
Tender at the Bone
 "Reading Ruth Reichl on food is almost as good as eating it."The Washington Post Book World
"An absolute delight to read... How lucky we are that [Reichl] had the courage to follow her appetite."Newsday
"While all good food writers are humorous... few are so riotously, effortlessly entertaining as Ruth Reichl."The New York Times Book Review
"A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world’s leading food writers."Chicago Sun-Times
Comfort Me with Apples
 "Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity."The New Yorker
"Magnificent... an extended, lilting song about lovesickness and the restorative succor of good food. [Grade:] A"Entertainment Weekly
"Compelling... The book’s charm emerges from Reichl’s writing, her observations and her amazing ability to capture people in a few memorable sentences.... You just have to read it."USA Today

About the Author

RUTH REICHL is the bestselling author of the memoirs Tender at the Bone and Comfort Me with Apples and the novel Delicious! She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats.

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March 9, 2016
Format: Hardcover|Verified Purchase
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February 22, 2016
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June 7, 2018
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July 15, 2016
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August 6, 2016
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November 10, 2015
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March 9, 2016
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