Only 2 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
In My Mother's Kitchen has been added to your Cart
FREE Shipping on orders over CDN$ 25.
Used: Very Good | Details
Sold by Tomi's store
Condition: Used: Very Good
Comment: Minimal amount of wear, otherwise in excellent condition.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

In My Mother's Kitchen Hardcover – May 3 2011

4.6 out of 5 stars 5 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
CDN$ 39.99
CDN$ 39.99 CDN$ 4.48

Harry Potter and the Cursed Child
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Hardcover: 272 pages
  • Publisher: HarperCollins Publishers; 1st edition (May 3 2011)
  • Language: English
  • ISBN-10: 1443404845
  • ISBN-13: 978-1443404846
  • Product Dimensions: 22.6 x 2.2 x 27.9 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #205,784 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Trish Magwood graduated from Queen's University with an honours BA in communications. After receiving her Career Culinary Arts diploma from Peter Kump's cooking school (now ICE) in New York, she began a catering business and later launched dish cooking studio in Toronto. Her television show Party Dish further solidified her status as a "Taste Maker of Tomorrow." Trish lives in Toronto with her husband and two children.

Customer Reviews

4.6 out of 5 stars
5 star
4
4 star
0
3 star
1
2 star
0
1 star
0
See all 5 customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover
I bought this cookbook because of friend of mine works with Trish and my husband knew her growing up (from camp). It has become a staple in my household. The recipes are simple and delicious and every one I have tried has turned out wonderfully. Being a new mom, I am especially thankful for the fact that most recipes use ingredients I always have in my kitchen. Thanks Trish!
One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Hardcover
This book celebrates family through food, and includes childhood favourite recipes that have been tweaked and modernized for today's cook. The design is littered with family pictures and beautifully photographed food, giving the book a light and airy feel while clever design elements such as the antique appearance of the paper compliment the fact that these recipes have been passed down through generations. I truly enjoy Trish Magwood's recipes, and this book definitely lived up to my expectations. The recipes are reliable, simple, and a true celebration of food.
4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Hardcover Verified Purchase
I got this book out from the library and once I tasted a few recipes, I had to buy it. Every recipe I've tried has turned out deliciously. It seems all my favourite meals are in here, along with many I've never had, and she does them so beautifully. I can't wait to try Trish's take on all of them! Inside, you'll find recipes for Family Granola (awesome!), Spag Bol, No-Fail Roast Chicken, Virginia's Meatballs, Friday-Night Burgers, Mom's Stuffed Tomatoes, Mrs. Wendy's Chocolate Macaroons, and Best Ever Cottage Chocolate Chip Cookies, to name a few. The Homemade Chicken Stock recipe is now a staple for me! Love this cookbook!!!!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Hardcover
I never usually leave reviews but I thought I should because I really love this cookbook. It's not a cookbook for seasoned cooks who are looking for new ideas. The recipes remind me of my childhood and are updated versions of the ones I grew-up with and learned from my mom and grandmother. I have 3 kids and many of the recipes have been winners with my kids which makes cooking meals a whole lot easier. I have made a third of the recipes so far. This is a great gift for someone who is new to cooking or someone who just wants good food without all fluff.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Hardcover
I really like Trish Magwood and I am a big fan of her previous book. The only problem I have with this book is that is recycles many recipes for those of us who know how to cook. I absolutely will pass this book on to my daughter as she leaves for university - but for me it's a case of "been there done that". If you are a seasoned cook then this may not be for you - but if you are a new cook, just learning, or want to refine some of the techniques you may have lost, then get this book.
2 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Look for similar items by category


Feedback