- Paperback: 512 pages
- Publisher: Foragers Harvest Press (March 1 2010)
- Language: English
- ISBN-10: 0976626616
- ISBN-13: 978-0976626619
- Product Dimensions: 15.4 x 2.6 x 23.2 cm
- Shipping Weight: 998 g
- Average Customer Review: 14 customer reviews
- Amazon Bestsellers Rank: #32,113 in Books (See Top 100 in Books)
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Paperback – Mar 1 2010
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About the Author
Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the topic, Nature’s Garden and The Forager’s Harvest. He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products. He lives in rural northern Wisconsin with his wife and three children.
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If you buy this book merely for entertainment (which is frankly quite unlikely), you will be surprised at the depth of knowledge and experience that Thayer brings to his narratives.
A perfect mix of facts and anecdotes, Thayer presents something infinitely better than book knowledge: refined personal experience. You will likely be very impressed with this book. I have heard similar praise for his other book, Forager's Harvest.
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