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The New Midwestern Table: 200 Heartland Recipes Hardcover – Sep 24 2013

4.6 out of 5 stars 5 customer reviews

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Product Details

  • Hardcover: 400 pages
  • Publisher: Clarkson Potter (Sept. 24 2013)
  • Language: English
  • ISBN-10: 0307954870
  • ISBN-13: 978-0307954879
  • Product Dimensions: 19.7 x 3.5 x 24.2 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #106,341 in Books (See Top 100 in Books)
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Product Description

Review

“The New Midwestern Table is a book to get excited about. Being more accustomed to regional Italian myself, it is simply wonderful to discover and become engaged in regional American cuisine. Amy’s Midwestern table is a richly woven tapestry of nature’s bounty, and a tale of the passionate love and gentle care that goes into its preparation. Finding yourself lost in the folds of this culinary story—filled with delicious recipes—is an exciting journey, and one I most certainly recommend.”
Lidia Bastianich
 
“We read Amy Thielen’s work with the same excitement that readers from outside the South must have felt upon first encountering Edna Lewis and Bill Neal in the 1970s and 1980s, when they learned that Southern cooking was diverse, deeply rooted in the landscape, and compelling. The New Midwestern Table marks the debut of a major new voice in American cooking.”
Matt Lee and Ted Lee
 
“Amy Thielen’s beautiful book honors a cuisine that is all too often ignored or disrespected by bicoastal trend seekers: heartland fare that is nourishing in all sorts of ways. To cook from this book is to partake of precious national tradition. To eat from it is to savor food unique to America, with roots all around the world. For the Lace Potato Pancakes recipe alone, The New Midwestern Table earns a prominent place on our shelf of favorites.”
Jane and Michael Stern
 
“Amy allows us all to see our American culinary history through the eyes of an experienced, talented, and hungry, contemporary chef. She uses her training and imagination to recognize the full potential of her native Midwestern landscape highlighted with delicious foods, flavorful family traditions, excellent producers, and a society eager to reconnect with a distinctive, regional dining culture.”
Michael Anthony
 
“Thielen has done the impossible, breaking new ground on a well-worn food meme. Like finding the perfect new leather coat that looks like gramps wore it for decades, she has channeled a seemingly brilliant incongruity. In hybridizing her northern prairie–übercool grandma meets modernist-craftsman gastronaut, she has defined the food of our ‘place’ in a way that’s never been done before. Beautifully written, culturally meaningful, and loaded with brilliant cookery, The New Midwestern Table dances on a wire with one foot in the twenty-first century and the other in the nineteenth.”
Andrew Zimmern

"I’m biased on the Midwestern book, as it’s my home turf, but the Minnesotan Thielen, who logged serious years as a cook and chef at some of the best restaurants in Manhattan until she began a family, brings new life to recipes that are so at home in this part of America, dishes featuring our lake fish and our abundant venison, and vibrant takes on pot roasts and meat pies, recipes from simple salads to more elaborate preparations for headcheese and red current jelly."
--Michael Ruhlman

About the Author

Amy Thielen grew up a few miles from the headwaters of the Mississippi River in rural Minnesota. She cooked in New York City restaurants for seven years under chefs David Bouley, Daniel Boulud, Jean-Georges Vongerichten, and Shea Gallante. Since returning to Minnesota in 2008, she has written for Saveur, Men’s Journal, and the Star Tribune, and won a James Beard Journalism Award in 2011. Her Food Network show, Heartland Table, debuted in September 2013. She lives in the country near Park Rapids, Minnesota, with her husband and their son.

Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Love this book and her show..This is the real Pioneer Woman..I have already made recipes out of this book and they were fantastic
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Format: Hardcover Verified Purchase
This cookbook is so refreshingly down to earth and educational. It's clear that this lady knows her stuff and she goes about her cooking with a minimum of fuss. Every recipe that I've tried so far has worked perfectly. I like the way that she focuses on local, regional food.
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Format: Hardcover Verified Purchase
Very nice book; the recipes use local prairie ingredients. I do find that the list of ingredients is long, but the food is very tasty and hearty......not low cal!!
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Format: Hardcover Verified Purchase
Beautiful book. Have not tried any recipes yet but I am enjoying reading it......
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Format: Hardcover Verified Purchase
One of the best cookbooks I own.
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