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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South Hardcover – Aug 15 2011

5.0 out of 5 stars 1 customer review

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Product Details

  • Hardcover: 288 pages
  • Publisher: Univ of North Carolina Pr; 1st New edition edition (Sept. 12 2011)
  • Language: English
  • ISBN-10: 0807834947
  • ISBN-13: 978-0807834947
  • Product Dimensions: 20.4 x 2.7 x 21.9 cm
  • Shipping Weight: 748 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,034,350 in Books (See Top 100 in Books)
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Product Description

Review

"This is the cookbook I've been waiting for! A brilliant mixing and marrying of Latino flavors with those of the American South. There is no better person to write "The New Southern-Latino Table" than Sandra Gutierrez, an American of Guatemalan heritage who chose the South as her home. I've known Sandra for 15 years, and I've seen her in action--cooking, teaching, writing--always with passion, always with expertise. Is it any wonder that I can't wait to cook my way straight through this book? I haven't seen so many exciting and original recipes in ages."--Jean Anderson, author, "A Love Affair with Southern Cooking", and member, The James Beard Cookbook Hall of Fame


"A tremendously valuable addition to the bookshelves of both serious and casual cooks."
-"Foreword"

"A fact-filled guide to the fusion of Southern and Latino cooking....A tremendously valuable addition to the bookshelves of both serious and casual cooks."
-"Foreword"

"A great culinary merger proposition."
-"LAWeekly"

"For the food-obsessed, snuggling up to The New Southern-Latino Table cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined."
-"Independent Weekly"

"A beautiful marriage of cultures."
-"USA Today Hispanic Living"

"A beautiful marriage of cultures."--"USA Today Hispanic Living"


"[Gutierrez's] approach to cooking reflects the fusion of both cultures."--"Library Journal"


"Few authors are so thoroughly integrated into a cookbook. . . . Her personality is palpable throughout. Using the book is almost like having Gutierrez beside you in your kitchen."--Damon Lee Fowler, "Savannah Morning News"


"A great culinary merger proposition."--"LAWeekly"


"The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook."--"Latin TRENDS"


"The perfect author for a subject long-ignored and long-overdue. . . . A teaching book-- a master class."--"Jean Anderson Cooks"


"Sandra Gutierrez [is] the Queen of all Southern Latino food."--Charmain Christie, The Messy Baker Blog


"It's almost as if my palate had been asleep and is only now waking up. Hello, New Southern-Latino cuisine. Pleasure to meet you! I think this could be the start of a beautiful friendship."--Christie's Corner blog


"It's a fascinating read, a cultural and culinary resource." --"Nancie McDermott"


"An exceptional new collection of recipes blending the cuisines of more than twenty Latin countries with the beloved food of the American South. Gutierrez's natural talent as a teacher shines through in this book."--Carl Raymond, "Mamiverse"


"Two hallmarks of Gutierrez's recipes are their ease of preparation and the accessibility of their ingredients. . . . Buy it today: I recommend it without hesitation. You're going to love it."--"Mexico Cooks"


"Gutierrez provides home cooks with a good introduction to the new Southern-Latino culinary movement."--"The Advocate"


"This new cookbook explores the evolution of [Gutierrez's] Southern style as well as the influence of her Latin heritage."--"Miami New Times"


"Gutierrez shows how compatible Southern and Latin American flavors can be."--"Georgia Magazine"


"The author embraces the flavors of Latin America and the American South."--"Fort Smith Times Record"


"This cookbook is a must. . . . It's simply delicious."--"Las Cruces Bulletin"


"A remarkably well-thought out book where the author has shown an in-depth and reaching knowledge of ingredients and culture. . . .It will change the way you cook."--Monica Bhide


"[A] user-friendly book . . . . her experience as a cooking teacher shows in the clearly written recipes."--Debbie Moose


"Its recipes represent an exchange of Southern and Latin cultural traditions, and the combination of [Gutierrez's] identities as an American and a Guatemalan."--"Our State"

"For the food-obsessed, snuggling up to "The New Southern-Latino Table" cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than im

"The gift of this book is the introduction of flavor combinations that you may never have imagined. Unlike many Southern recipe collections that overlap somewhat, "The New Southern-Latino Table" fills a unique niche. This is the perfect gift for cook

"A wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. . . . This skillful foray into the cuisine of the Americas. . . . is a tremendously valuable addition to the bookshelves of both serious and casual cooks."--"ForeWord"


"No fritter fantasia would be complete without a Latino representative. Thank goodness, then, for Sandra A. Gutierrez's Crab Croquetas with Latin Tartar Sauce. Fluffed up with bechamel sauce, the croquettes are a multistep affair, but worth every mouthful." --AccessAtlanta.com


A great culinary merger proposition.--"LAWeekly"

Two hallmarks of Gutierrez's recipes are their ease of preparation and the accessibility of their ingredients. . . . Buy it today: I recommend it without hesitation. You're going to love it.--"Mexico Cooks"


This new cookbook explores the evolution of [Gutierrez's] Southern style as well as the influence of her Latin heritage.--"Miami New Times"


Its recipes represent an exchange of Southern and Latin cultural traditions, and the combination of [Gutierrez's] identities as an American and a Guatemalan.--"Our State"


Gutierrez provides home cooks with a good introduction to the new Southern-Latino culinary movement.--"The Advocate"


A great culinary merger proposition.--"LAWeekly"


It's a fascinating read, a cultural and culinary resource." --"Nancie McDermott"


It's almost as if my palate had been asleep and is only now waking up. Hello, New Southern-Latino cuisine. Pleasure to meet you! I think this could be the start of a beautiful friendship.--Christie's Corner blog


An exceptional new collection of recipes blending the cuisines of more than twenty Latin countries with the beloved food of the American South. Gutierrez's natural talent as a teacher shines through in this book.--Carl Raymond, "Mamiverse"


The gift of this book is the introduction of flavor combinations that you may never have imagined. Unlike many Southern recipe collections that overlap somewhat, "The New Southern-Latino Table" fills a unique niche. This is the perfect gift for cooks who already have a large collection of cookbooks. I know of nothing else quite like it.--Moreton Neal, "MetroMag"


[A] user-friendly book . . . . her experience as a cooking teacher shows in the clearly written recipes.--Debbie Moose


A wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. . . . This skillful foray into the cuisine of the Americas. . . . is a tremendously valuable addition to the bookshelves of both serious and casual cooks.--"ForeWord"


The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook.--"Latin TRENDS"


Gutierrez shows how compatible Southern and Latin American flavors can be.--"Georgia Magazine"


Sandra Gutierrez [is] the Queen of all Southern Latino food.--Charmain Christie, The Messy Baker Blog


The author embraces the flavors of Latin America and the American South.--"Fort Smith Times Record"


For the food-obsessed, snuggling up to "The New Southern-Latino Table" cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined." --"Independent Weekly"


No fritter fantasia would be complete without a Latino representative. Thank goodness, then, for Sandra A. Gutierrez's Crab Croquetas with Latin Tartar Sauce. Fluffed up with bechamel sauce, the croquettes are a multistep affair, but worth every mouthful." --AccessAtlanta.com


Few authors are so thoroughly integrated into a cookbook. . . . Her personality is palpable throughout. Using the book is almost like having Gutierrez beside you in your kitchen.--Damon Lee Fowler, "Savannah Morning News"


A beautiful marriage of cultures.--"USA Today Hispanic Living"


[Gutierrez's] approach to cooking reflects the fusion of both cultures.--"Library Journal"


The perfect author for a subject long-ignored and long-overdue. . . . A teaching book-- a master class.--"Jean Anderson Cooks"


A remarkably well-thought out book where the author has shown an in-depth and reaching knowledge of ingredients and culture. . . .It will change the way you cook.--Monica Bhide


This cookbook is a must. . . . It's simply delicious.--"Las Cruces Bulletin"

From the Inside Flap

In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations plus it features 150 original, tasty recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

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Top Customer Reviews

Format: Hardcover Verified Purchase
This is such a great cook book. The recipes are new and fresh and exciting and the author really knows her stuff. Lots of information to accompany the recipes - a good read and good eatin'. Perfect cook book!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa2cf17ec) out of 5 stars 8 reviews
2 of 3 people found the following review helpful
HASH(0xa1b97534) out of 5 stars An Interesting Point of View with Good Recipes Jan. 8 2013
By Gentle Reader - Published on Amazon.com
Format: Hardcover Verified Purchase
I first saw this book when I attended a class given by Sandra Gutierrez. She is a charming and lively teacher and her Southern-Latino cooking is innovative but based on good understanding of both cultures as well as sound cooking techniques and a practical approach to food. All of this is clearly reflected in her well-written book. I purchased this copy as a gift for a couple - one Southerner and one Latina - who are both interested in cooking. I'm sure they will enjoy using it.
HASH(0xa1c02f30) out of 5 stars Great recipes! Dec 23 2015
By Susana - Published on Amazon.com
Format: Hardcover Verified Purchase
I saw this book a couple of years ago at La Farm in Cary, NC. I never forgot it. So happy that I finally got it. Can't wait to use it! Great job Sandra :)
HASH(0xa1c2bec4) out of 5 stars EXCELLENT! !!! Dec 30 2013
By Patricia A Vargas - Published on Amazon.com
Format: Hardcover Verified Purchase
This cookbook included more than Mexican cooking and I also enjoy the author's comments and experiences. I will use this for many years. Thank you.
1 of 2 people found the following review helpful
HASH(0xa1d20ae0) out of 5 stars Neat idea for fusion cuisine. Dec 22 2012
By mattyd - Published on Amazon.com
Format: Hardcover Verified Purchase
I live in the South and I love Latin American food as well as deep Southern classics. This book attempts to blend the two in some interesting ways. Not all of this is that appealing, but much of it is.

To top it off, she even looks kinda like a Latina Paula Deen(I actually despise Paula Deen).

If you want to explore the notion Southern-Latino fusion cuisine, this book will make a useful resource when looking for ideas.
1 of 2 people found the following review helpful
HASH(0xa1d23864) out of 5 stars Mouthwatering recipes Dec 9 2011
By Marcela Landres - Published on Amazon.com
Format: Hardcover
These mouthwatering recipes concoct a harmonious fusion of two beloved cuisines. An excellent addition to every cookbook collection, one that could very well make you the most popular hostess in town.


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