- You'll save an extra 5% on Books purchased from Amazon.ca, now through July 29th. No code necessary, discount applied at checkout. Here's how (restrictions apply)
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen Hardcover – Oct 18 2011
|New from||Used from|
Special Offers and Product Promotions
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
“Hugh is one of the small handful of truly great chefs working in the South today who understands the importance of building and maintaining a bridge between tradition and innovation. His dishes may seem a bit like R.E.M. songs in that they are thoughtful, geo-specific, crafty, smart, and all about pure pleasure. But the dishes, both new and old, all whistle Dixie in a way that honors the true magnificence of the last real regional cooking in the United States. A random selection of any twelve recipes in this book, from cocktails to mains, sides, and all the way to desserts, could easily make up a greatest hits of a fine chef. This book is simply a perfect way to understand and to make delicious and simple American food, refracted through the spectacular prism of the modern South. Hugh is a modern master and one of my heroes.”
“It’s rare to find a chef's cuisine and his place—Athens, GA—so in step with each other: unmistakably Southern and yet unlike anywhere else in the South. That A New Turn in the South brings Hugh’s extraordinary kitchen sorcery into our home kitchen is nothing short of a miracle!”
—MATT AND TED LEE
“Hugh shares his love for his adopted homeland in heartfelt stories and odes to favored ingredients. This beautifully designed book lives up to its name with new turns on classics and inventive riffs on regional favorites. It will have readers swooning and cooks inspired for years.”
“I love the way Hugh has articulated his South, which is all about the simple, tasty, friendly treasures in life, of a people and their culture. A beautiful book!”
“Hugh is one of the smartest and best cooks I know. I would happily eat his food every day.”
“A New Turn in the South will bring Hugh’s smart, delicious cooking and love of seasonal ingredients to any kitchen.”
“I love Hugh’s book because it shows that Southern food has evolved beyond the expected, into a new Southern food—embracing cultures from around the globe while staying true to the ingredients at the root of Southern cooking.”
“Hugh is an eloquent, intellectual spirit who cares deeply for food and its impact on a community. He combines classic French technique with a Southern sense of place, using unique Southern ingredients in a fresh, innovative style.
About the Author
HUGH ACHESON won two James Beard Awards in 2012: Best Cookbook, in the category of American Cooking, and Best Chef Southeast (after five previous consecutive nominations). He is the chef/partner of the Athens, Georgia, restaurants Five and Ten (named best Atlanta restaurant by the Atlanta Journal-Constitution) and The National; the shop Gosford Wine; and his Atlanta restaurant, Empire State South. He lives in Athens with his wife and their two daughters.
Top Customer Reviews
This is the one book that really opens my eyes. It takes a modern, contemporary and healthy vision of Southern food. It shows too how a Chef from a different background can do great things using many styles from his career.
Overall, a great book .
Most Helpful Customer Reviews on Amazon.com (beta)
The cookbook is divided by the following categories: libations (drinks), snacks, soups/salads, first courses, from seas and streams (seafood), things with wings, red meats, sides: vegetables/grains/taters, pickles/put-ups/pantry items, and whipped cream and other delights. Full color pictures also accompany some of the recipes.
Some of the recipes in this book include: pan roasted pork chops, pickled shrimp, chicken stock, bacon vinaigrette, oysters with sauces, oatmeal chocolate chunk cookies, pear and pecan flip cake, southern carbonara pasta, salmon with marinated vegetables, lobster pie, roasted potato salad, and veal sweetbreads. The recipe most memorable for me is the country ham with chilied mango recipe, which includes the author's photographed section on how to cut a mango. That was pretty creative. I picked this book up expecting to learn some recipes by a home cook, and was not disappointed. Overall, a nice southern cooking cookbook.
My hands-down favorite in the book is Cane Vinegar Chicken with Pearl Onions, Orange and Spinach. The cane vinegar is available at almost any Asian grocery store...when you buy your first bottle to make this recipe, go ahead and buy several because you're going to love it! My kids ask for it every week now, I've made it for friends who now own "A New Turn in the South" because of this recipe alone.
The deviled egg recipe is fabulous, definitely try garnishing them with his Pickled Shrimp. The Risotto with Okra, Country Ham, Boiled Peanuts and Ramps is one of the best risottos I've ever eaten.
I'm a southern girl who hasn't lived in the south for years and I miss the food from my childhood. This cookbook brings back all those old recipes and memories but elevates them to a level worthy of 2012 and my older, more sophisticated palate. I can't wait for Hugh's next cookbook!
Book is written in a cool format.