New West Cuisine: Fresh Recipes from the Rocky Mountains Hardcover – May 1 2008
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About the Author
Chase Reynolds Ewald is the author of two books on traditional craft, Old Masters of the West and Old masters of New England, as well as nearly 100 articles for periodicals such as Southwest Art, Sunset, Outside, and Countryside. She lives with her family in northern California. Amy Jo Sheppard has taught environmental education and worked as a back country guide throughout the West. Sha has worked as a chef at several well-known Montana restaurants ans was the head chef at Breteche Creek before becoming its director.
Most Helpful Customer Reviews on Amazon.com (beta)
from different eateries in the Rocky Mountains.