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Niagara Food: A Flavourful History of the Peninsula's Bounty Paperback – Sept. 2 2014

4.6 out of 5 stars 5 ratings

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Product details

  • Item Weight : 386 g
  • Paperback : 160 pages
  • ISBN-13 : 978-1626195356
  • Publisher : The History Press (Sept. 2 2014)
  • Product dimensions : 15.24 x 0.79 x 22.86 cm
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 5 ratings

Product description

Review

Written with a journalistic eye, Mayer’s appreciation for Niagara’s land is evident throughout her book. (Niagara Falls Review)

[Mayer’s] awareness of the beauty and essence of local food and wines is outstanding, and she comes at it with humility. Give this book to your friends, give it for a Christmas gift. Give it to anyone you care about because we have to spread the word about Niagara’s bounty. (Bulletnewsniagara.ca 2014-09-26)

This incredibly researched look at the Niagara region's unique culinary history…is a must-read for Niagarans. (Niagara Life Magazine)

About the Author

Award-winning journalist Tiffany Mayer runs Eating Niagara, a blog devoted to local food and agriculture in Ontario's Niagara Region. For nearly a decade Mayer worked as a daily news and freelance reporter, covering agriculture and culinary topics for a range of publications, including the St. Catharines Standard. Mayer also founded the Garden of Eating-Niagara, a non-profit that harvests fruit for social agencies in the region. She lives in St. Catharines, Ontario.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
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