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Nigella Christmas: Food, Family, Friends, Festivities Hardcover – Nov 11 2008

4.9 out of 5 stars 7 customer reviews

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Hardcover, Nov 11 2008
CDN$ 101.39 CDN$ 14.51
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Harry Potter and the Cursed Child
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Product Details

  • Hardcover: 288 pages
  • Publisher: Knopf Canada (Nov. 11 2008)
  • Language: English
  • ISBN-10: 0307397742
  • ISBN-13: 978-0307397744
  • Product Dimensions: 24.6 x 2.7 x 27.3 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.9 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #515,513 in Books (See Top 100 in Books)
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Product Description

Review

She makes cooking seem like a real pleasure -- Aileen Reed Sunday Telegraph A true cook with a valuable message and a groundbreaking show...she brings to life the sensual aspect of cooking New York Times Just as you'd expect this is the perfect practical survival guide to the festive season, Nigella-style Marie Claire As usual, Nigella presents countless mouthwatering ideas written in her warm, witty style Daily Mail --This text refers to the Paperback edition.

About the Author

Nigella Lawson is the author of the bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer, Feast and Nigella Express, which, together with her successful TV series have made hers a household name around the world. She is a contributor to the New York Times and lives in London with her family.

Customer Reviews

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Top Customer Reviews

Format: Hardcover
What's not to love about Nigella's larger-than-life attitude towards cooking food, eating food and in fact, food, in general!! Absolutely gorgeous photography compliments Nigella's wonderful use of the English language. It almost makes me wish it was "Christmas every day..."(I said almost!!) Great book for novices and pro's alike; clear directions with accompanying pictures showing what it should look like!
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Format: Hardcover
Granted , i am a big Nigella fan and a christmas freak but even so this book is great ! Nigella digs out her usual uncomplicated delicious recipes that are useable all through the winter season not just at christmas time. I already made several of her recipes and they always come out great. Big bonus with Nigella's books ofcourse is that they read like prose....
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Format: Hardcover
This will be my first purchase of a book by Lawson. You can't help but get caught up in the sheer gorgeousness of the recipes and her irreverent commentary. However, this book is going for under Cdn.$20 on the U.K. website...Come on Amazon Canada...let's be competitive, shall we?
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Format: Hardcover
Although I must admit that I learned more about how to make a traditional steamed Christmas pudding from Delia Smith's Christmas cookbook, this is a wonderful companion volume. With an emphasis on taking as much of the stress as possible out of Christmas cooking (e.g., just buy ready-to-roll icing for your Christmas cake), it's well worth taking some of her advice and incorporating it into your own Christmas cooking traditions. This book is charmingly written and is a pleasure to both read and use.
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