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No-Nonsense Guide to World Food Paperback – Sep 15 2008
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"Wayne Roberts is the Canadian equivalent to Eric Schlosser or Micheal Pollan. He has done more for the world in the terms of fixing world food policy and opening our eyes to what could be than anyone else in this country."
-Ivy Knight on Swallow: Food Radio (CIUT 89.5 FM)
"A great introduction for any food activist ... Roberts holds his readers' interest with his own fusion of analysis and anecdotes ... [and details intriguing policy suggestions."
"For people just starting to ask questions about where their food comes from and why, this book is a good introduction to the complex interplay of world trade rules, food safety standards, environmental footprints and farming practices that make up our food system."
-The Record (Kitchener)
"The global food system is complex. Wayne Roberts' new book ... is an accessible overview of how the system works-and how it can be fixed."
"A great survey of the problems that plague global food production and distribution, all of it in the macros ... of social justice, public health, and green economics."
"The ideal primer for citizens interested in learning how to affect change in their community."
'As globalization obscures locality of ecosystems and communities with brands and logos, the best way to recognize our true nature and needs is food... What species do we consume, where, how and by whom were they reared and harvested, what was the ecological footprint of the food? Books like this get us started in our thinkingand our actions.'
'Couldn't be more timely, especially given the great deal of rubbish being served to a public hungry for answers about their food ... a powerful book.'
-Raj Patel, author of Starved & Stuffed: Markets, Power and theHidden Battle for the World Food System
'A superb introduction to the unfolding contradictions of food and farming since World War II. Its special strength is a clear vision of how myriad dandelions of sustainability and justice are widening the cracks in a dangerously rigid and homogenizing agrifood system.'
-Harriet Friedmann, Professor of Sociology and Fellow, Centre for International Studies, University of Toronto
"Anyone involved in the many positive and exciting food campaigns going on in the world today will be energised by this book."
-Jeanette Longfield (MBE), Coordinator, Sustain: The alliance for better food and farming (UK)
"Valuable information that concerns everyone in the world. Crafted by a prolific writer who knows his subject "from farm to fart."
-Suat Tuzlak, owner, Alpine Bakery in Whitehorse, Yukon
"Wayne's writings on food and the environment combine deep insight into environmental problems together with inspiring suggestions of practical actions that can be taken in the here and now. He's certainly been a major source of ideas for me as I started the work to make Markham the first city government in North America to buy local, sustainable and fair trade food. I expect other government officials with a "let's get started" approach can turn almost any page of the No Nonsense Guide to World Food to similar advantage."
-Erin Shapero, City Councillor, Markham, Ontario
'Life-enhancing! Unlike most academic books on food, [this is highly readable."
-Kevin Morgan, Professor, School of City & Regional Planning, Cardiff University
'The theme of [this book is one of the most important in the world today. The food industry's aim is to nourish the voracious appetite for wealth of the big transnationals who are killing people with their artificial monocultures, transgenics, and chemical conservants and flavours.'
-Hugo Blanco, Peruvian activist and leader of the Campesino Confederation of Peru (translated from Spanish)
'Wayne Roberts is an engaging writer with a remarkable ability to discuss complex issues in simple terms ... This is a very useful book.'
-Cathleen Kneen, Chair, Food Secure Canada
"The awareness Wayne Roberts creates will also stimulate action to overcome another predicament of our times: though we have all the technical means to cope with hunger, we still need to find the courage and social organization to deal with our own demons."
-Gustavo Esteva, Zapatista advisor, negotiator and visionary, co-inventor of the Mexican resistance slogan: "no corn, no country," and author of the classic book Grassroots Post-Modernism
'Wayne Roberts really gets that you mu
From the Author
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- Ways to follow Wayne -
On his blog, wayneroberts.ca
Check out Open Book Toronto's Ten Questions with Wayne here
- Audio and video links -
Wayne speaks about the No-Nonsense Guide to World Food from an organic farm and a farmers' market on Prince Edward Island. Click here to watch Wayne at the farm and here to watch Wayne speak from the farmers' market.
Wayne spoke with Peter Stock from Alternatives journal in an interview on CIUT's "Take 5" in December 2009. Click here to listen to the interview (note: Wayne's interview is around 1:11:30).
Wayne Roberts was joined by John Lorinc to discuss food and cities with CIUT's Diana Wilson on Take 5 in November 2008. Click here to listen to the first segment and here to listen to the second segment.
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Mr. Roberts lays then entire system bare, on the table, and picks through it's bones! The picture isn't pretty, not by a long shot. He exposes the fallacies of 'cheap food', how the U.S. in particular has used agriculture to dominate the economies of the Southern Hemisphere for decades, and how the so-called attempts to 'feed the world' were really just a mask for exporting excess grain and undermining local economies in Africa, South America, and beyond. This drive to dominate has led to the destruction of the environment, the reliance on fossil fuels to keep the system going, and the impoverishment of nations all around the world.
But Roberts also sees positive movements towards a more sustainable world, especially through urban agriculture, focusing on organic, locally produced food. The solution, he argues--and he's right by the way--is to decentralize food production, by putting it back in the hands of the people, and out of the hands of massive corporate farms. Food should be a human right, not a commodity.
If you're interested in a new revolution, in overturning the corrupt political and economic systems, then you need to read this book.
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