- You'll save an extra 5% on Books purchased from Amazon.ca, now through July 29th. No code necessary, discount applied at checkout. Here's how (restrictions apply)
Noma: Time and Place in Nordic Cuisine Hardcover – Oct 4 2010
Special Offers and Product Promotions
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
"Noma is an international sensation." – The New York Times
"René is a master locavore – the most intense and ingenious I've ever met." – Jeffrey Steingarten, VOGUE
"The hottest topic in the food world. While Noma is all about Nordic cuisine, its philosophy is about the cuisine of wherever you are." – Mark Bittman, Kitchen Daily
"A gorgeous cookbook . . . spectacular. NOMA is going to influence another generation of cooks." – The Atlantic
"Noma is the most important cookbook of the year." – The Wall Street Journal"
About the Author
René Redzepi is head chef and owner of Noma restaurant in Copenhagen, where he creates his inventive take on Nordic cuisine with a distinctive emphasis on regional specialities. He is widely recognized as one of the world’s most influential chefs."
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Most recent customer reviews
It would probably be really 'fine dining" of me to say this book was great, but unless you plan on creating the carbon footprint of the Alberta Tar Sands to fly in the authentic... Read morePublished on Jan. 14 2011 by Eileen Cuisine