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Norpro 3128 Spaetzle Maker
|List Price:||CDN$ 15.99|
|Price:||CDN$ 9.99 & FREE Shipping on orders over CDN$ 25. Details|
|You Save:||CDN$ 6.00 (38%)|
- Designed to make authentic egg dumplings
- 13-Inch long
- Stainless-steel and plastic construction
- Batter/dough recipes included
- Hand wash in warm, soapy water
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Stainless steel grater with a plastic hopper this device quickly cuts through spaetzle batter into little dumplings. The hopper slides along cutting the surface while each pass of the hopper, the perforated devise drips dozens of perfectly formed dumplings right into your pot of simmering water.
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Top Customer Reviews
My wedding anniversary was coming up and since I wanted to cook lamb chops and roasted asparagus, I knew spaetzle would compliment them perfectly. After reading the raving reviews on Amazon.com coupled with the attractive price, I went ahead and purchased this. I was blown away by how effective and fast it was. I couldn't get over how something so simple could make my night so much easier and enjoyable!
I would definitely recommend it to anyone that enjoys alternatives to rice and potatoes that likes to cook. Seriously, but the ziploc bag away and buy this already.
You'll have an easier time - both making the spaetzle and cleaning the device - if you give it a spritz of cooking oil spray.
Cleaning tip: When you boil the pot of water, add a bit of oil, and dip the Spaetzle maker in to wet it before adding the dough. Also, don't leave it sitting until dry ;)
I still can't believe how much easier this product has made my life.
Most recent customer reviews
Excellent product. Does exactly what it's supposed to do. Easy to use and easy to clean. Makes spaetzle making ridiculously quick and effortless.Published 2 months ago by Irene K Kwan
For $10 you can't go wrong with this spaetzle maker! It makes life so much easier and I don't dread making spaetzle anymore.Published 2 months ago by Natasha Hillier
Love Spaetzle! and this an amazing product. Makes making Spaetzle a breeze!Published 3 months ago by Doris Escaravage