Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners Paperback – Sep 2 2008
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"A love of the handicraft in question is not a prerequisite for appreciating [Knitting] . . . The finished product has a subtle beauty." The Washington Post
"Compelling . . . There is a lot in this book for anyone who ponders the big questions of life: the nature of friendship, the need for meaningful work, the comfort of sharing grief." Bookpage
"A quiet, literary book exploring grace, loss, suffering, community, and forgiveness." --Christianity Today
"What could be better than a good story about knitting? Anne Bartlett's Knitting fits the bill." --Creative Knitting
"Well-crafted . . . thoughtful and genuine." --Australian Book Review
"A beautiful novel that is, at its heart, about forgiveness." --Book Sense Notables
"The believable, well-constructed dialogue captures the tension and tenderness of friendship. And the words the characters don't share with each other electrify the scenes." -Sydney Morning Herald
"A sweetly winning tale." --Kirkus Reviews Kirkus Reviews
"An enthralling story about the healing power of friendship." Library Journal
"I loved Knitting. It's simply magnificent. The relationships are beautifully, delicately offered and the story is as reaffirming as anything I've read in years." --Terry Kay, author of To Dance with the White Dog
"Reading Knitting is an experience as sensual and mystical as plunging your hands into skeins of wool and color . . . A joyful narrative of creating and connecting." --Sena Jeter Naslund, author of Ahab's Wife
"A wonderful tale . . . both beautiful and deeply satisfying." --Connie May Fowler, author of Before Women Had Wings
"In the tradition of Anita Brookner and Barbara Pym, Anne Bartlett has written a sly, stirring look at women's lives." --Meg Wolitzer, author of The Wife
About the Author
Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.
Most Helpful Customer Reviews on Amazon.com (beta)
You'll find streamlined recipes for family favorites: Chicken Noodle Soup, Chicken Parmesan, Shrimp Scampi, Baked Crab Cakes, Flank Steak Beef Broccoli, Salisbury Steak with Garlic Mashed Potatoes, and many more. For the adventurous, there are recipes with exotic names that are actually easy to prepare - Chinese Spaghetti with Pork Sauce, Paillards of Chicken with Sauteed Cherry Tomatoes (a favorite at our house), Lobster and Asparagus Benedict, Duck Breast Salad. I like the balance in the book between the familiar and the unexpected.
With few exceptions, ingredient lists are short, the emphasis is on fresh foods, and ingredients could be found in a typical grocery. I loved the special sections on helpful topics, such as "About Vinegars", "Tips for Great Pizza", and "Steamed Seasonal Vegetables", to name a few.
I buy a lot of cookbooks. Most are good for a quick read and for trying a few recipes that stand out. This one is different. I expect to be using it for many years.
To begin, try the Olive Oil Cornbread and the Sour Cream Cornbread with Cheddar and Corn Kernals - both are outstanding!