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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Paperback – Apr 8 2003

4.6 out of 5 stars 139 customer reviews

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  • Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
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Product details

  • Paperback: 676 pages
  • Publisher: Newtrends Publishing, Inc.; 2nd Revised edition (April 8 2003)
  • Language: English
  • ISBN-10: 0967089735
  • ISBN-13: 978-0967089737
  • Product Dimensions: 19.5 x 3.5 x 25.8 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.6 out of 5 stars 139 customer reviews
  • Amazon Bestsellers Rank: #3,257 in Books (See Top 100 in Books)
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Product description

Review

"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." ― Robert C. Atkins, MD

About the Author

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications. Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.



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