Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Nuevo Cocinero Mexicano En Forma de Diccionario, 1888 (Spanish) Paperback – Apr 1 2007


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, Apr 1 2007
"Please retry"
CDN$ 72.19 CDN$ 250.76

Harry Potter and the Cursed Child
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Paperback: 993 pages
  • Publisher: Porrula Miguel Angel S a (April 1 2007)
  • Language: Spanish
  • ISBN-10: 9707019190
  • ISBN-13: 978-9707019195
  • Product Dimensions: 19 x 4.8 x 25.1 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: Be the first to review this item
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa0a020cc) out of 5 stars 1 review
1 of 1 people found the following review helpful
HASH(0xa018406c) out of 5 stars Old school cookbook Sept. 19 2011
By R. L. M. - Published on Amazon.com
Written in Spanish, this book is REAL intersesting, but requires alot of flipping of pages as you get redirected (sometimes) to the proper recipe. It is written with minimal measurements and requires the reader have a GOOD WORKING KNOWLEDGE regarding Mexican spices, cuisine and techniques. It is set up in as an encyclopedia. The other factor that makes this a challenging book is the use of "old world" vocbulary. I find myself refering to my dictionaries and Velasques ALOT in order to understand the recipe. It has interesting diagrams and menus set up as reccomendations for service as well as table setting & sitting suggestions. OVERALL it is a good book and I do use it.


Feedback