- You'll save an extra 5% on Books purchased from Amazon.ca, now through July 29th. No code necessary, discount applied at checkout. Here's how (restrictions apply)
The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out Paperback – Mar 4 2014
|New from||Used from|
Special Offers and Product Promotions
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
#1 Globe and Mail Bestseller
#1 Toronto Star Bestseller
“One of Chatelaine’s Women of the Year. Angela’s passion for healthy vegan food is contagious and she’s eager to show others that vegan (and often gluten-free) food can blow your taste buds away.”—Chatelaine
“Angela has taken her vegan cookbook and shown us how truly delicious, colorful, and versatile the recipes can be. So many things I want to make! This is a book you’ll want on the shelf.”—Sara Forte, author of the bestselling cookbook and award-winning blog The Sprouted Kitchen
“The Oh She Glows Cookbook proves that vegan is not a four-letter word! Angela’s imaginative, mouth-watering, and totally approachable recipes will motivate everyone to cook healthy, vibrant foods for their whole family.”—Sarah Britton, CNP, creator of the popular blog My New Roots
“You’ll crave each and every recipe in this awesome cookbook!”—Isa Moskowitz, author of Isa Does It
“The Oh She Glows Cookbook is nothing short of a revelation. A brilliant collection of accessible and vibrant vegan recipes.”—Kathryne Taylor, creator of the popular blog Cookie and Kate
“If you can choose only one cookbook this year, The Oh She Glows Cookbook is it! Angela’s approach to vegan recipes is fresh, vibrant, and simple.”—Dreena Burton, author of Eat, Drink & Be Vegan
“Angela’s recipes are an inspiring reminder that there are no limits to vegan cooking.”—David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday and creators of the award-winning blog Green Kitchen Stories
About the Author
Angela Liddon is the writer, photographer, and recipe developer for Oh She Glows , the web's destination for healthy vegan recipes, which receives over six million page views a month. She also has an M.S. in social-personality psychology, and enjoys helping others find happiness and health through a plant-based diet. Angela and her husband, Eric, live in the greater Toronto area with their quirky cat, Sketchie.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
I especially love that the recipes aren't dependent on meat-alternatives, which as a meat-eater I find pretty horrid; protein comes from whole food sources instead.
WHY THIS BOOK IS DIFFERENT
1) EASY - Straightforward recipes. Easy to follow steps. Yet complex delicious meals are the result! Even if you think you can't cook, if you can read, you can make these recipes! No fancy equipment or cooking techniques required!
2) CONVENIENT - Every recipe is quick (with maybe a few exceptions that require some oven time or prep time) Also, a handful of recipes call for nuts to be soaked (but even then, there is a quick-soak method). I also personally choose to make all my own beans from scratch, but the recipes include amounts for both dried and canned beans.
3) NO SPECIALTY INGREDIENTS - Most vegan/gluten free/vegetarian cook books I have use a LOT of unique, specialty, or replacement ingredients. They are expensive and not always easy to find. There are very few used in this book. There are a couple (like vegan mayonnaise and vegan cheese- but I found these at the grocery store. Plus if you're not 100% vegan then regular mayo or cheese will do) It also calls for coconut oil sometimes, but again, any oil you have will work. I personally had to stock up on nuts and beans, and get nutritional yeast, but that's about it.Read more ›
I have made 5 recipes out of this cook book so far (1 breakfast, 3 entrees, and the cookies!), and they have all been incredible, even pleasing my carnivorous boyfriend! And that he is VERY hard to please, always my toughest critic. Not only that, but the book itself is pure eye-candy. You can tell that Angela put 110% into this book, just by looking at the photographs.
The recipes are easy to follow, and there are many options for substitution. My boyfriend is gluten-sensitive, but many recipes are gluten-free or have a suggestion for different ingredients.
I recommend this book to anyone who wants to live a healthier, more ethical lifestyle, or anyone currently thriving on a vegan diet. I recommend this book to EVERYONE! It seriously needs to be on your counter. It will not disappoint you.
Most recent customer reviews
This is such a great beginner-vegan cookbook. I buy it for friends a lot, as the recipes are fairly simple and are familiar, comforting foods. Read morePublished 24 days ago by LovesBooks
I have made about 89% of recipes in this book and every single one was delicious. Both myself and my husband love our steaks, and yet I cook from this cookbook at least once a... Read morePublished 27 days ago by Olga
Fabulous cookbook in every way! I love the food, simple instructions and beautiful pictures.Published 29 days ago by Amazon Customer
Love the recipes in this book. I have made the Kale and RoastSquash salad and it was great.Published 1 month ago by CAJ