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Comment: All pages and cover are intact. A book that has been read but is clean. Surface markings, book notes and highlighting may exist within the contents.The copy can include 'Library' labels or previous owner use. The spine may show signs of wear. Book may not include miscellaneous item(Dvd, Toy, etc) All pages and cover are intact. A book that has been read but is clean. Surface markings, book notes and highlighting may exist within the contents.The copy can include 'Library' labels or previous owner use. The spine may show signs of wear. Book may not include miscellaneous item(Dvd, Toy, etc)
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Oh Sweet Day!: A Celebration Cookbook of Edible Gifts, Party Treats, and Festive Desserts Hardcover – Illustrated, Oct. 9 2018

4.5 out of 5 stars 28 ratings

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Product details

  • Publisher ‏ : ‎ Front Table Books; Illustrated edition (Oct. 9 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1462122957
  • ISBN-13 ‏ : ‎ 978-1462122950
  • Item weight ‏ : ‎ 726 g
  • Dimensions ‏ : ‎ 18.03 x 2.03 x 23.37 cm
  • Customer Reviews:
    4.5 out of 5 stars 28 ratings

Product description

From the Back Cover

Sweeten your celebrations with recipes from Fanny Lam of Oh Sweet Day! Using simple, familiar ingredients, learn to create delectable desserts that are too lovely to eat and too delicious not to.
Discover easy, from-scratch recipes including
• Chocolate Raspberry Dream Cake
• Salted Caramel Cheesecake Bars
• Coconut Crepe Cake with Banana Cream
• Orange Hazelnut Cheesecake
• Mini Butter Honey Whole Wheat Bread Loaves
• Apple Fritter Monkey Bread
• Lemon Pistachio Muffins
• Mini Gingerbread Donuts
Start new tasty holiday traditions with special “Love Someone” Banana Bread for Valentine’s Day, Thanksgiving Pumpkin Chiffon Tart, Christmas Cinnamon Brioche Wreath, and more! Whether you are delivering an edible gift , setting the table for a fabulous party, or simply treating yourself to an indulgent night in, make every dessert a spectacular one.

About the Author

Fanny brought her dedicated work ethic and minimalist eye for design from Hong Kong to Vancouver, BC, where she jump-started Oh Sweet Day!, a blog chronicling her journey as a home baker and a mother. Fanny is a self-taught baker. Her principle of baking is simplicity. Not a fan of weird ingredients, she makes things simple enough so that anyone can follow. Fanny has a passion for dessert decoration, food styling, and photography. Her “less is more” approach goes hand-in-hand with her natural heartfelt enthusiasm on capturing the essence of her food. She makes friendly and comforting desserts look all brand new and surprising. Author Residence: Vancouver, BC

Customer reviews

4.5 out of 5 stars
4.5 out of 5
28 global ratings
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Top reviews from Canada

Reviewed in Canada on January 25, 2019
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Reviewed in Canada on November 5, 2018
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Reviewed in Canada on January 1, 2019
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Reviewed in Canada on November 19, 2018
Reviewed in Canada on November 12, 2018
Reviewed in Canada on November 18, 2018
Reviewed in Canada on November 18, 2018
Reviewed in Canada on November 29, 2018
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5.0 out of 5 stars Great cookbook for the holidays!
By Jennifer Pallian on November 29, 2018
What a lovely book, filled with treats for every special occasion. I made these peanut butter rocky road bars first, but I've flagged at least a half-dozen other recipes to make over Christmas.
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5.0 out of 5 stars Yinkab
Reviewed in the United Kingdom on January 1, 2019
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Rita de Cássia Silva Rodrigues
5.0 out of 5 stars #adorei
Reviewed in Brazil on January 18, 2019
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J. Jackson
2.0 out of 5 stars Maybe the blog is better?
Reviewed in the United States on January 1, 2019
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Kelli Avila
5.0 out of 5 stars Beautiful Book, Delicious Recipes
Reviewed in the United States on October 31, 2018
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Sheryl Carlin
3.0 out of 5 stars Nothing New
Reviewed in the United States on October 14, 2020
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