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Oktoberfest, Vienna, Marzen Paperback – Jan 26 1998

2.4 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 117 pages
  • Publisher: Brewers Publications (Jan. 26 1998)
  • Language: English
  • ISBN-10: 0937381276
  • ISBN-13: 978-0937381274
  • Product Dimensions: 14.2 x 0.7 x 21.9 cm
  • Shipping Weight: 181 g
  • Average Customer Review: 2.4 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #275,913 in Books (See Top 100 in Books)
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Product Description

About the Author

The late George Fix will be remembered as a pioneer in finite element methods and phase field methods, and for numerous other contributions to numerical analysis and applied mathematics. He also distinguished himself as the chairman of three mathematics departments and as a caring adviser and mentor to graduate students and junior mathematicians. George had a second concurrent and distinguished career as a practitioner and scientist in the brewing of beer. His own home brews won countless regional and national sanctioned competitions, and he was named Homebrewer of the Year in 1981 by the American Homebrewers Association (AHA). He wrote two books with his wife, Laurie, An Analysis of Brewing Techniquesand one of the Classic Beer Style SeriesMarzen, Oktoberfest and Vienna. In addition, he authored a scientific treatise titledPrinciples of Brewing Science, which has gone through two editions and which is a standard reference among amateur and especially professional brewers. He was awarded the Distinguished Service Recognition Award by the Association of Brewers in 1991 and the Ninkasi award by the AHA in 1997, the highest honors bestowed by these organizations at the time. He also served as a consultant for brewpubs and gave numerous lectures all over the country to aficionados of the brewing arts and sciences.

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Top Customer Reviews

Format: Paperback
Oktoberfest is one of my favorite types of beers, and homebrewing is my newest hobby. Unfortunately, this book does not give a true "flavor" to the brew. The background information is rather amatuerishly written while the recipes are too involved for beginners. Those wanting to know more about brewing Oktoberfest would be better served by searching the web for numerous websites/recipes.
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Format: Paperback
This is a helpful book for brewers, however the main emphasis is on the Vienna style. I have travled extensively in Germany for 5 years and never seen a Vienna beer. I felt more attention should have been placed on the popular and robust styles of Marzen and Fest beers. However, the book does contain good material and was helpful to me.
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By A Customer on Aug. 31 2001
Format: Paperback
This book could have been so much better. This is one of the most popular German lager styles to brew, yet the authors suggest the use of Belgian and crystal malts in place of the standard Munich malt which is used by all Bavarian breweries. Definitely the most disappointing book in the series.
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Format: Paperback
It is difficult to read and make sense of the facts in this book. The history of the beer style is hard to follow. Information is presented in a scattered fashion, and ranges from extreme detail in some areas to glossing over other points.
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Format: Paperback Verified Purchase
Not enough on recipes.
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