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One-Dish Vegan: More than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners Paperback – Sep 10 2013
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About the Author
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com
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I don't know why some people in the reviews talk about pictures, mine got no pictures at all and I was very disapointed by that.Published 18 months ago by Alexandre Ruel
I have read several vegan cookbooks in the hopes of being converted. This one did not accomplish the task. I would not recommend this read to anyone new to cooking vegan.Published on April 27 2014 by Kathy