Organic Baby & Toddler Cookbook Paperback – Apr 25 2001
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From Library Journal
Vann founded Organix, her successful English organic children's food company, in 1991. Her cookbook offers 70 recipes for babies and children from four to seven months up through preschool age, along with lots of information on organic and natural foods, nutrition, and other health issues, in an appealing format that includes full-page color shots of the food and photographs of adorable, rosy-cheeked children. The recipes are easy and sometimes unusual, and though Vegetable and Coconut Korma or mashed Corn and Potato with herbs may be too adventurous for some children, others will love them. Sure to appeal to parents, this is recommended for all collections on cooking for children.
Copyright 2001 Reed Business Information, Inc.
Even parents who don't serve their children exclusively organic food will find Organic Baby and Toddler Cookbook a terrific resource. (Kansas City Star)See all Product Description
Top Customer Reviews
The author also does not seem to be well informed of the optimal length breastfeeding should continue. The World Health Organization along with UNICEF recommmends that breastfeeding continue to age two and beyond. Ms. Vann mentions some cultures breastfeed for this long only when there is inadequate food available.
This book has some useful recipes but I would not recommend it to anyone based on the poor information on breastfeeding. After all, a babies FIRST food has the biggest impact on a child's health!
As well as the recipes there are chapters about how to buy, store and prepare organic ingredients, and menu planners and child development information. I've tried to make it fun and informative about organic food as well as appealing with lots of food values and cooking tips. I hope you enjoy it.
I'd welcome all your comments about the recipes and any other way in which the book could be improved. ....
The first recipe I decided to make for my son was a pasta dish (I bought this book when he was over a year old), and when I looked at the ingredients I realized it was for a SINGLE serving (for a 10 month old). So,I have just decided to make larger portions and freeze some of the leftovers.
I guess the bottom line is to skip the filler in this book and head right to the recipes- you won't be disappointed.
Most recent customer reviews
I bought this book as I have a new baby and 3 older children. The recipes are easy, the information informative and the instructions clear. Read morePublished on March 21 2010 by Alyson R. Mcnish
This is a gorgeous cookbook and looks to have some yummy recipes but it doesn't have much information in it about preparing your own baby food. Read morePublished on Sept. 1 2003 by Lemonade-stand
I wish I bought this book sooner! It is just simply a great cookbook with plenty of healthy recipes. The photographs are great. The recipes are easy to make. Read morePublished on May 27 2003 by StarRiver
Even if you do not have access to an "organic" store this book is a great recipe resource and also provides easy low cost ways to begin organic. Read morePublished on Oct. 11 2002 by DadKnight
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