Ottolenghi: The Cookbook Hardcover – Sep 3 2013
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“This is simply wonderful cooking...modern, smart, and thoughtful. I love it.”
—Nigel Slater, author of Tender and Ripe
“Ottolenghi and Tamimi have a genius for adding intrigue to every dish, for making spices and herbs surprising, and for combining flavors that draw us in and warm our hearts. Each recipe in this book has the mark of originality and the power to inspire.”
—Dorie Greenspan, author of Around My French Table
About the Author
YOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus a high-end restaurant, Nopi, in London. SAMI TAMIMI is the head chef at Ottolenghi. They are coauthors of the much-anticipated fall 2012 cookbook Jerusalem, based on the food of their home city.See all Product Description
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Top Customer Reviews
After making a lot of the recipes I have to agree with them. Each dish I have attempted has turned out perfectly. The blends of herbs and spices is inspired and never fails. I honestly have not made a thing that I think would be better if it had slightly different ingredients and that very rarely happens when I follow a recipe.
Recent things I have made are Roast Chicken with saffron, hazelnuts and honey, which is absolutely delicious. I made this for a dinner party and everybody raved about it. I also made the butternut squash with burnt aubergine and pomegranate molasses for the same meal and again, everybody raved. The sweet potato gratin is amazing, as are the sweet potato galettes. Everything looks exactly as it does in the book when it's prepared, so there's no false food photography here.
I want to try everything in this book. I'm about an eighth of the way through, so am excited to try more. I'm making Roast chicken with symac, za'tar and lemon and Chargrilled broccoli with chilli and garlic tonight, so am looking forward to seeing how they turn out. The chicken marinade smells amazing!
I have the next book 'Plenty' on order and will review that once I've made some of the dishes.
It was not difficult getting the basic herbs and spices required as I drove to a great supermarket that stocks all middle eastern food.
The recipes are easy to follow - especially the chicken. The herb salad is a huge hit each time I have served it.
The presentation of pictures and recipes is novel and rewarding….gave 7 as gifts….all very well received!
The only thing missing…a trip to the restaurant! On my bucket list…..
Most recent customer reviews
Purchased this book along with Jerusalem(same authors) after a long time justifying the price. The book is gorgeous to hold, sort of padded exterior, feels luxurious. Read morePublished 4 months ago by Loo
I liked Yotam's Jerusalem book so much that I purchased this book. It has a great variety of recipes but I think the best part is actually the dessert/baking section! Read morePublished 6 months ago by Michelle Olivson
All recipes are very tasty. Ingredients (especially some of the fresh) arent always easy to find but all the recipes I've tried, I've made-or to make-again.Published on Aug. 23 2014 by Julie Roy
This "Cook Book" is more like a story book you just feel like you can not put it down until you reach the end,
Beautifully illustrated, cooking with a difference... Read more
The graphic design of this book leaves something to be desired, not nearly as good as the design in Plenty, which I absolutely love, or Jerusalem, which is also great. Read morePublished on July 17 2014 by Joshua Jarman
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