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Out to Brunch Paperback – Oct 28 2003

5.0 out of 5 stars 1 customer review

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Harry Potter and the Cursed Child
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Product Details

  • Paperback: 128 pages
  • Publisher: Sterling Pub Co Inc (Oct. 28 2003)
  • Language: English
  • ISBN-10: 0973165103
  • ISBN-13: 978-0973165104
  • Product Dimensions: 25.2 x 18.7 x 1.1 cm
  • Shipping Weight: 490 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
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Product Description

About the Author

Donna Dooher co-owns Mildren Pierce Restaurant with her husbank Kevin Gallagher. Donna is an accomplished chef with over 25 years experience. In 1998, she opened The Cookworks, a hands-on cooking school conveniently located next door to the restaurant. Claire Stubbs was executive chef of Mildred Pierce Restaurant for six years. She has worked as a recipe and product developer and currently divides her time between teaching as Chef Instructor at The Cookworks and as a freelance food stylist.

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Top Customer Reviews

Format: Paperback
My sister introduced me to this cookbook and it's become a staple in our home. It never makes it back to the bookshelf!!
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Most Helpful Customer Reviews on (beta) HASH(0xa6d508b8) out of 5 stars 2 reviews
3 of 4 people found the following review helpful
HASH(0xa6c4de88) out of 5 stars Movie Fans and Cooks: Let's Do Brunch! July 28 2008
By Beaubelle - Published on
Format: Paperback Verified Purchase
The Mildred Pierce Restaurant in Toronto must be the place to have Sunday brunch, judging by the great recipes in the cookbook. Fans of the book and movie Mildred Pierce will be delighted by the quotations and references to favorite scenes and characters. Fans of breakfast and good food in general will enjoy the recipes. Let's sit down with some Porch Swing Lemonade and do brunch!
HASH(0xa6d9b57c) out of 5 stars Five Stars Jan. 12 2015
By Thomas J. Zilembo - Published on
Format: Paperback Verified Purchase
excellent cookbook

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