Out of Old Saskatchewan Kitchens Hardcover – Jun 1 2014
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This is an amazing glimpse into the food we ate and the people who prepared it.
— Gordon Barnhart, historian, and former Lieutenant Governor of Saskatchewan
A CULINARY CLASSIC
This blending of characters, recipes, and stories serves up a menu of home. In the tradition of iconic Canadian food writers Anita Stewart, Marie Nightingale, and Edna Staebler, Amy Jo Ehman has penned a culinary classic.
— dee Hobsbawn-Smith, chef and award-winning author of Foodshed: An Edible Alberta Alphabet
Amy Jo Ehman describes traditional ethnic foods and relates these to the incredible diversity of Saskatchewan, and in the process provides us with time-worn recipes for many of these dishes.
— Alan Anderson, author of Settling Saskatchewan
About the Author
Amy Jo Ehman is an award winning food writer with the prairie blood running through her veins. From her earliest memories on the family farm, she has been captivated by the flavours and stories of her home province. A food columnist in the Saskatoon Star Phoenix, her first book Prairie Feast: A Writer's Journey Home for Dinner won the Saskatchewan Best First Book Award and was shortlisted for Cuisine Canada and High Plains Book Awards. She lives and cooks in Saskatoon.
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Top Customer Reviews
Most recent customer reviews
Loved the history of the province and the history of the recipes, many of which we were served by my Mom.
Wonderful little book.
wonderful memories relived ....lots of recipes I remember my grandmother making!
Wish my dad was alive to show this to him.
Just a lovely book. I read her column in our news paper and have even phoned this author for advice. I highly recommend this bookPublished 19 months ago by happy