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Outlander Kitchen: The Official Outlander Companion Cookbook Hardcover – Jun 14 2016

4.9 out of 5 stars 35 customer reviews

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Frequently bought together

  • Outlander Kitchen: The Official Outlander Companion Cookbook
  • +
  • Highland Knits: Knitwear Inspired by the Outlander Series
  • +
  • Outlander: Season 2 [Blu-ray + Digital Copy] (Bilingual)
Total price: CDN$ 102.33
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Product details

  • Hardcover: 352 pages
  • Publisher: Delacorte Press (June 14 2016)
  • Language: English
  • ISBN-10: 1101967579
  • ISBN-13: 978-1101967577
  • Product Dimensions: 19.3 x 2.5 x 23.9 cm
  • Shipping Weight: 980 g
  • Average Customer Review: 4.9 out of 5 stars 35 customer reviews
  • Amazon Bestsellers Rank: #13,001 in Books (See Top 100 in Books)
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Product description

Review

“Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”Publishers Weekly

“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”Entertainment Weekly

“It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”Vancouver Sun

“Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie

“The only thing better than eating this roast at my wedding with Jamie would be eating this roast on my wedding night.”Buzzfeed

About the Author

Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon’s Outlander series. She lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.


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on March 23, 2017
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on July 20, 2016
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